Tasty Chocolate
Barfi
Mithai With A Twist
Difficulty
medium
Serves
6
Time
60 mins
Contains
egg No

Ingredients
6 servings
For measuring
the ingredients
the ingredients

FOR THE CHOCOLATE BARFI
- ½ tin sweet condensed milk
- ¼ cup Cadbury Cocoa PowderBuy
- ⅓ cup sugar
- ⅛ cup butter
- ¼ cup cashew nuts cut into small pieces
- 1 tbsp ghee
FOR THE CHOCOLATE BARFI
- 198.5 g sweet condensed milk
- 30 g Cadbury Cocoa PowderBuy
- 75 g sugar
- 28 g butter
- 27.5 g cashew nuts cut into small pieces
- 14 g ghee
FOR THE CHOCOLATE BARFI
- 1 tin sweet condensed milk
- ½ cup Cadbury Cocoa PowderBuy
- ¾ cup sugar
- ¼ cup butter
- ½ cup cashew nuts cut into small pieces
- 2 tbsp ghee
FOR THE CHOCOLATE BARFI
- 397 g sweet condensed milk
- 60 g Cadbury Cocoa PowderBuy
- 150 g sugar
- 56 g butter
- 55 g cashew nuts cut into small pieces
- 28 g ghee
FOR THE CHOCOLATE BARFI
- 1½ tins sweet condensed milk
- ¾ cup Cadbury Cocoa PowderBuy
- 1⅛ cups sugar
- ⅓ cup butter
- ¾ cup cashew nuts cut into small pieces
- 3 tbsp ghee
FOR THE CHOCOLATE BARFI
- 595.5 g sweet condensed milk
- 90 g Cadbury Cocoa PowderBuy
- 225 g sugar
- 84 g butter
- 82.5 g cashew nuts cut into small pieces
- 42 g ghee

Steps


01
Heat a non-stick pan on medium heat.

02
Add butter, cashews, sugar, Cadbury Cocoa Powder and condensed milk. Stir to combine.

03
Continue stirring and cook the mixture on medium-low heat for 10 mins, or till it's done.

04
Transfer to a greased mould and cool for 10 mins.

05
Cut into squares and cool further for 30 mins.
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