Choco Pistachio Bars Recipe

Amelia Lalngaihawmi

1703782800000

Author :Amelia Lalngaihawmi

Published : 1703782800000

The richness of pistachio meets the decadence of chocolate in this delightfully easy recipe.

Difficulty:easy

Serves:2

Time:30 mins

Contains egg: No

Pistachio has a special significance in Indian desserts for its impeccable taste and the bright burst of color it provides in every dish it is incorporated into. What if we told you we had a recipe for pistachio bars rich in chocolate? Not just any chocolate, it’s white chocolate, shaped into bars using silicon molds. Before we get into the recipe let's take a look at how our good old pistachio found its way to chocolate.

Pistachio’s History

The pistachio tree...... Read More

Ingredients

2
Servings

For the Recipe

Pistachios – ½ cup
Cadbury White Chocolate – ½ Cup

Directions

01

Melt the white chocolate using a double boiler.

02

Add the chopped pistachios to the melted chocolate and mix well.

03

Put the mix into the silicon mold then sprinkle more pistachios on top and keep in the freezer to set for about 10 minutes. Once set, take it out from the mold and keep it refrigerated.

TIPS:
It is best to chop the chocolate into small pieces to speed up the process of melting it.

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