
Choco-Mocha Frappe Cafe Style Recipe
Love cafe-style mocha frappe? Make it at home with this simple and quick recipe made with just five ingredients and delight your taste buds with a chilled beverage this summer.
Difficulty:easy
Serves:1
Time: 30mins
Contains egg: No
Mocha coffee gets its name from the ancient city of Mocha in Yemen from where the traders shipped Arabica coffee beans across the globe. However, the modern version of mocha coffee differs a lot from the original beverage. Originally, the coffee from Mocha was known for its naturally rich, chocolate-like flavor, even though no actual chocolate was added. Over time, as coffee culture evolved, cafes and baristas in European countries started experimenting with the blending of the brewed coffee ......Read More
Ingredients
1
serving
For the Recipe
- 2 tsp Cadbury Cocoa powder
- 1 cup milk
- 2 tsp sugar
- ⅓ cup cold brew coffee
- ⅓ cup whipping cream
Directions

Place a few ice cubes into a blending jar. This will help chill the drink and give it a refreshing texture.

Carefully pour the desired amount of chilled milk into the jar, over the ice cubes. Full-fat milk works best for a creamy result.

Add the required amount of sugar into the jar to sweeten the drink. Adjust according to your taste preference.

For a rich chocolatey flavor, sprinkle Cadbury cocoa powder over the milk and ice. This brings out the signature mocha taste.Now blend it until you get smooth consistency.

Pour freshly brewed coffee into the jar. The coffee adds depth and boldness, enhancing the overall flavor of the drink.

Secure the lid and blend all the ingredients together until you achieve a smooth, creamy consistency with no lumps.

Pour the blended mocha shake into a serving glass. Garnish with a generous swirl of whipped cream on top and serve immediately.
You can also use ice cream for garnishing.
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