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Champorado(Cocoa Rice Pudding) Recipe

Antara Basu

286 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Mar 25, 2026

Author :Antara Basu

Antara Basu

286 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Mar 25, 2026

Looking for a rice pudding recipe with an exotic chocolatey twist? Try this Champorado, a classic Filipino delicacy made with the goodness of rice, the richness of chocolate, and the sweetness of condensed milk.

Difficulty:easy

Serves:2

Time:35 mins

Contains egg: No

Champorado is a traditional, sweet, chocolatey rice pudding, which is particularly popular in Filipino cuisine. Ideally made with glutinous rice, chocolate, cocoa powder, condensed milk, and water, it is often served for breakfast or as a snack. It is often considered a comforting dish that is rich in antioxidants owing to its cocoa powder and chocolate components.

This Filipino Champorado is an adaptation of the Mexican champurrado, which is a thick, chocolate-based drink. In this mod......Read More

Ingredients

2
Servings

For the Recipe

1 cup of rice
1 packet Dairymilk chocolate
2 tsp Cadbury cocoa powder
1/4 cup condensed milk
2 cups water

Directions

Step 1

In a pot, bring 2 cups of water to a boil over high heat. Add washed rice and cook for 5 minutes. Keep stirring from time to time.

Champorado(Cocoa Rice Pudding)-Dissolve Cadbury cocoa powder

Step 2

Dissolve Cadbury cocoa powder in a bowl. Make sure all lumps are gone.

Champorado(Cocoa Rice Pudding)-Pour the cocoa mixture

Step 3

Pour the cocoa mixture into the pot of rice and continue cooking.

Champorado(Cocoa Rice Pudding)-Add dairy milk chocolate

Step 4

Add dairy milk chocolate for sweetness and mix immediately. Continue cooking until it gets thicker.

Champorado(Cocoa Rice Pudding)-Turn off the heat

Step 5

Turn off the heat, stir in the condensed milk, add more water if the mixture is too thick or the rice isn’t fully cooked, then cover for 2 minutes before transferring to a bowl.