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Home arrow Recipes arrow Cadbury Loaded
Pinata Cake

Cadbury Loaded
Pinata Cake

mdi_user Atsi Thepa
|
solar_calendar-linear 1671888780000
Author :Atsi Thepa
|
Published : 1671888780000

Frame-difficulty

Difficulty:easy

frame-serve

Serves:6

Frame-time

Time:50 mins

Frame-egg

Contains egg: No

For the Cadbury Loaded Pinata Cake

  • ½ cup Cadbury Cooking Block DarkBuy

For the filling

  • Cadbury Dairy Milk Silk CaramelloBuy
  • Cadbury GemsBuy
  • Cadbury Oreo Dipped CookiesBuy
  • 1 tbsp colourful sprinkles

Directions

Cadbury Loaded Pinata Cake Step 1
01

Measure the ingredients: Cadbury Cooking Block Dark.

Cadbury Loaded Pinata Cake Step 2
02

Melt the Cadbury Cooking Block Dark in a pan. Stir continuously. Set aside.

Cadbury Loaded Pinata Cake Step 3
03

Pour the melted chocolate into the Pinata mould and swirl it. Make sure the chocolate covers all the edges of the mould.

Cadbury Loaded Pinata Cake Step 4
04

Pour off the excess chocolate and refrigerate for 10 minutes until the chocolate sets completely.

Cadbury Loaded Pinata Cake Step 5
05

Once the chocolate sets, carefully peel the Pinata chocolate shell off the mould.

Cadbury Loaded Pinata Cake Step 6
06

Dribble chocolate sauce on the shell and decorate with edible pearls. Set aside.

Cadbury Loaded Pinata Cake Step 7
07

Measure the ingredients for the filling: Cadbury Oreo Dipped Cookies, Cadbury Dairy Milk Silk Caramello and Cadbury Gems.

Cadbury Loaded Pinata Cake Step 8
08

Fill up your pinata cake - lay out the ingredients and cover with the Pinata shell.

Cadbury Loaded Pinata Cake Step 9
09

When ready, break with hammer and enjoy!

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