Ultimate Cadbury Dairy Milk & Gems Milkshake Recipe Recipe
Smriti Dey
7 Recipes
Smriti Dey
7 Recipes
Serve the best Cadbury Dairy Milk Shake with rich chocolate, creamy ice cream, and crunchy Gems to make a great summer snack.
Difficulty:easy
Serves:1
Time: 10 mins
Contains egg: No
Take memories of childhood to your glass with this Cadbury Dairy Milk & Gems Milk Shake. A sweet, creamy mix of chocolate, banana, and ice cream, finished with a rainbow crunch. An easy, playful recipe that turns a timeless shake into a dessert to share—or devour all to yourself.
Many times, the best kitchen ideas originate from a sense of nostalgia. That's precisely what this Cadbury Dairy Milk & Gems Milk Shake is drawing upon for inspiration—this is not merely a beverage, it......Read More
Ingredients
1
serving
Choosing the Right Chocolate
- Choose smooth milk chocolate for a Dairymilk shake. It should melt evenly and mix without making lumps. This keeps the Milk Shake Chocolate from separating while it's being blended or served.
Best Ice Cream for Shakes
- To get a thick, creamy texture in your Dairymilk shake, use full-fat ice cream. Denser types help the Milk Shake Chocolate keep its shape without getting watery or losing its consistency when mixed.
- Dairy Milk Chocolate
- Cadbury Gems
- Banana - 1
- Milk - 2 cups
- Ice Cream - 1-2 scoop
Directions

In a bowl, add a few Gems candy.

Add Cadbury Dairy milk pieces.

Add chopped banana.

Pour in the milk.

Add 2-3 scoops of ice cream to make it more creamier and blend everything together to a smooth and creamy texture.

Drizzle some melted chocolate inside or at the edges of the serving glass for a decorative swirl.

Pour the milkshake into a serving glass.

Add one more scoop of icecream (optional) and garnish with chopped Gems candy and enjoy chilled.
- Use ratios: For a Dairymilk shake, use more solid ingredients than liquid. This keeps the Milk Shake Chocolate naturally thick without adding anything to it.
- Mix the chocolate: This helps the chocolate dissolve evenly before you add the ice cream, which keeps the Dairymilk shake smooth and without lumps.
- Use soft ice cream: Ice cream that is too hard doesn't mix well. A short break makes the Milk Shake Chocolate smoother without making it watery.
- Do not reheat or reblend later: Once you make a Dairymilk shake, you should not reprocess it because it can lose its structure and become thin.
- Chilled glass serves: A glass that has been chilled helps keep the drink thick from the first sip to the last.
Variations to Try
Oat or coconut milk mixed with a frozen dessert made with cashews makes a vegan dairymilk shake that stays creamy and stable. A dark chocolate bar without dairy keeps the drink smooth without changing the overall flavor balance.
Adding a little bit of natural unsweetened cocoa powder to melted Cadbury Dairy Milk makes it taste deeper without making it bitter. This makes it taste richer and more layered than just adding more chocolate.
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Rating
4.3 (3)
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