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Cadbury Chhanar Jilipi Recipe
Sweet Shops of West Bengal
1712055600000
One of the most beautiful festivals, Baha Parab welcomes spring when sal, palash and mahua flowers are in full bloom. The Santhal community immerse in the festivities, expressing their gratitude towards nature, and singing & dancing to the beats of madol
Difficulty:easy
Serves:2
Time:35 mins
Contains egg: No
Baha Re’ - a melodious fusion song speaks of the preparation for the festival all through the authentic Baha verse. And the lyrics of ‘Bahar Mase Dokkhin Hawa’ paint a vivid canvas of imagination where the flowers of Spring ring in happiness in hearts that sparks celebration.
Ingredients
2
Servings
Directions
-
Step 01
Mix all the ingredients properly. Then add 2 TSP of baking soda and add 30 gms of refined oil and again will mix it properly to make a dough. From the dough cut small balls and give them shape of jhilipi.
-
Step 02
After completing the process it is deep fried in desi ghee and soak it in sugar syrup for 2 hrs.
-
Step 03
After taking it out from sugar syrup it is served by garnishing with chocolate syrup, chopped cashew and a Cadbury Dairy Milk pip on top.
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