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Home arrow Recipes arrow Bread Rolls With This Gem-y

Bread Rolls With This Gem-y Recipe

mdi_user Atsi Thepa
|
solar_calendar-linear 1706097600000
Author :Atsi Thepa
|
Published : 1706097600000

These Gem-y rolls are soft and crunchy at the same time and can be eaten like monkey bread – by pulling them apart, or like cinnamon rolls – bitten into whole.

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Difficulty:pro

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Serves:7

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Time:1:40 hours

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Contains egg: No

There is something immensely satisfying about pull-apart breads or monkey breads as they are called in some countries. Whether savory or sweet, tearing off individual pieces feels satisfying in a way that picking up neatly sliced loaves does not. This style of bread invites sharing, both of the bread itself and in the experience of breaking into it.

Surprisingly this kind of bread is not American, it is of European origin, from Hungary. While the modern version has evolved, the mother ...... Read More

For the Recipe

  • Flour - ¼ cup + 3 tbsp
  • Butter - 2 tbsp
  • Milk - ¼ cup + 1 tbsp
  • Sugar -1 tbsp + 1 tsp
  • Yeast - ½ tsp
  • Cadbury gems - 3 tbsp + 1 tsp

Directions

gemy-roll-1
01

Pour warm milk in a bowl. Add butter and whisk it together.

gemy-roll-2
02

Add yeast and sugar. Whisk it together.

gemy-roll-3
03

Add the flour.

gemy-roll-4
04

Knead the dough for 10 minutes and let it sit in room temperature for an hour.

gemy-roll-5
05

Transfer the dough on a flat surface.

gemy-roll-6
06

Roll out the dough and spread the butter.

gemy-roll-7
07

Add Cadbury Gems on top.

gemy-roll-8
08

Roll in the dough.

gemy-roll-9
09

Cut the dough and place it in a baking tray.

gemy-roll-10
10

Bake it for 25-30 minutes at 170°C.

TIPS:
Preheat the oven to 150°C for 15 minutes.

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