Antara Basu
4 mins
Aug 26, 2025
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हिं
Bournville Toasted Walnuts Recipe
Author :Antara Basu
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Antara Basu
Bournville roasted Walnuts combine the best aspects of dark chocolate and roasted walnuts to create a simple yet delicious delicacy. A gratifying and elegant snack is produced by combining the rich, bittersweet aromas of Bournville chocolate with the warm, buttery crunch of the walnuts.
Difficulty:easy
Serves:2
Time:20 mins
Contains egg: No
The inherent richness of walnuts is enhanced by the thick covering of Bournville dark chocolate in these easy yet delightful Bournville Toasted Walnuts. The combination of the strong, bittersweet flavor of dark chocolate and the toasty, nutty crunch of roasted walnuts produces a delicious contrast that makes the snack seem both decadent and healthy. Each mouthful is an irresistible explosion of sensations thanks to the rich chocolate overtones of Bournville and the earthy taste of walnuts.Read More
Ingredients
2
Servings
For the Recipe
- 2 cups walnuts
- 4-5 pieces of Cadbury Bournville Dark Chocolate
- 2 tsp coffee powder
- Mint leaves for garnishing
Directions
Step 1
To ensure a crisp texture and add flavor without burning, roast the walnuts for one minute while stirring constantly.
Step 2
Chop the Bournville chocolate into small pieces, microwave for 1 minute, and stir until smooth and completely melted.
Step 3
To provide a deep, robust coffee taste, thoroughly incorporate coffee powder into melted chocolate.
Step 4
Place the roasted walnuts on a baking sheet to set after evenly coating them with melted chocolate.
Step 5
Add some fresh mint leaves as a garnish, then chill for one hour to ensure the chocolate solidifies.
Tips:
Don't overcook the walnuts, then they will be bitter in taste.
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