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Home arrow Recipes arrow Bournville Praline Cake

Bournville Praline Cake Recipe

mdi_userAmelia Lalngaihawmi
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solar_calendar-linear1672659540000
Author :Amelia Lalngaihawmi
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Published : 1672659540000

Frame-difficulty

Difficulty:pro

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Serves:8

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Time:1:10 hour

Frame-egg

Contains egg: Yes

For the Bournville Praline Cake

For the batter

  • ¾ cup AP flour
  • 2 cups Cadbury Cocoa PowderBuy
  • ¾ tsp baking powder
  • 1 tsp salt
  • ⅓ cup buttermilk
  • 1 cup butter (room temperature)
  • 1½ cups caster sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • ½ cup Cadbury Bournville (chopped)Buy

For the ganache

  • ½ cup Warm Fresh Cream
  • 1 cup Cadbury Cooking Block DarkBuy

For the Almond Praline

  • 1 cup caster sugar
  • ½ cup toasted almonds
  • ⅓ cup water

Directions

Bournville Praline Cake Step 1
01

Measure the ingredients: Cadbury Cocoa Powder, AP flour, buttermilk, eggs, Cadbury Bournville (chopped), caster sugar, butter, baking powder, salt and vanilla extract.

Bournville Praline Cake Step 2
02

Grease the bundt pan with melted butter and dust with flour. Set aside. Preheat oven to 160°C.

Bournville Praline Cake Step 3
03

Sift the Cadbury Cocoa Powder, AP flour, baking powder and salt in a bowl.

Bournville Praline Cake Step 4
04

Whisk the butter and caster sugar for 6-7 minutes.

Bournville Praline Cake Step 5
05

Add eggs, one at a time, and whisk. Keep repeating until all 4 eggs have been added. Keep whisking until the mixture becomes light and fluffy.

Bournville Praline Cake Step 6
06

Add buttermilk and vanilla extract. Whisk until well blended. Set aside.

Bournville Praline Cake Step 7
07

Add half the dry ingredients. Mix well. Add the other half. Mix well.

Bournville Praline Cake Step 8
08

Add the Cadbury Bournville. Mix well.

Bournville Praline Cake Step 9
09

Pour the batter into the pan. Fold gently. Set aside.

Bournville Praline Cake Step 10
10

Bake for 50-55 minutes, or until a toothpick inserted in the cake comes out clean.

Bournville Praline Cake Step 11
11

Measure the ingredients for the ganache: warm Fresh cream and Cadbury Cooking Block Dark.

Bournville Praline Cake Step 12
12

Pour warm cream over the Cadbury Cooking Block Dark. Let it sit for 5 minutes and then stir until combined. Set aside.

Bournville Praline Cake Step 13
13

Measure the ingredients for the praline: caster sugar, toasted almonds and water.

Bournville Praline Cake Step 14
14

Stir the sugar and water in a small saucepan over medium-low heat until the sugar dissolves. Increase the heat and cook without stirring. Swirl the pan occasionally and brush down the sides with a wet pastry brush until the sugar turns amber in color. This should take 7–8 minutes.

Bournville Praline Cake Step 15
15

Stir in the almonds. Pour on to a prepared sheet, separating the nuts. Let it cool for 5 minutes.

Bournville Praline Cake Step 16
16

Break the candied nuts until they turn into uneven chunks.

Bournville Praline Cake Step 17
17

Pour the ganache over the cooled bundt cake.

Bournville Praline Cake Step 18
18

Garnish with almond praline.

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