Bournville Mini Puff Christmas Tree Recipe

Directions

To guarantee smooth, even melting, break the Bournville chocolate into a ramekin and microwave it for 20 seconds, stirring occasionally.

For a deep, rich flavor, thoroughly mix the instant coffee powder into the melted chocolate before setting it aside.

For festive, enjoyable snacks, cut pastry sheets into the shape of a Christmas tree using a cookie cutter.

Spread a spoonful of the chocolate-coffee mixture equally over half of the pastries, leaving the sides exposed so they may be sealed. 

To ensure that the filling stays within during baking, place another pastry cutout on top and press the edges tightly to close.

To achieve a golden, glossy crust, line a baking sheet, preheat the oven to 375°F (190°C), and brush the pastries with egg wash.

Before serving, sprinkle with powdered sugar after baking for 6–7 minutes, or until golden brown and puffy.

While the Christmas tree-shaped delights are already festive favorites, why not give the Bournville mini puff Christmas tree recipe an even better festive makeover this year? To make them look all decked up for the festive season, consider adding festive toppings like edible decorations, iced mini structures, and peppermint canes. Colorful sprinkles and light red and green colored frostings always add to the festive spirit. For that snowy Christmas look, sprinkle some icing sugar on top of them.

The best way to store the baked Bournville mini puff Christmas trees, place them in an airtight container at room temperature for up to 3-4 days. Refrigeration is ideal for longer storage. The unbaked dough can also be preserved for a month in the freezer.

• For this Bournville mini puff Christmas tree recipe, a lot of variations can be tried in terms of fillings and doughs.
• While chocolate is a classic option, the other popular ones include Nutella, jam, and cranberry sauce.
• For the dough, crescent roll or pizza dough are some of the great options.

• Using too much filling: While a creamy filling is the star of this dessert, applying too much chocolate, Nutella, or any other filling can potentially damage the recipe. It often makes the pastry layers slide around and makes it really difficult to cut and twist.
• Using Warm Pastry: Using warm pastry leads to the quick melting of the fat layers. It prevents them from puffing up properly. Cold pastry is always the best option for the Bournville mini puff Christmas tree recipe
• Forgetting the egg wash: This step is crucial. Brushing the pastry with an egg wash is essential as it ensures an even, golden-brown color and a crisp finish.

• Chill before baking: For the best results, it is key to freeze the assembled trees for about 10 minutes before baking. This often helps them to hold their shape.
• Seal the edges of the pastry: To make sure the edges of the pastry stay sealed, press them together with a fork so that the fillings don’t leak during baking.
• Use store-bought puff pastry: To save time, one may also use the store-bought puff pastry in this Bournville mini puff Christmas tree recipe.

With the flour-based puff pastry and a chocolatey filling, this Cadbury Bournville mini puff Christmas tree recipe makes a versatile festive sweet delight. While the exact nutritional value varies based on ingredients and recipes, ideally, a single serving carries 180-450 calories. They are often served on decorative trays with festive toppings like colored sprinkles, frostings, and edible Christmas decorations.

Conclusion: To recreate this delightful dessert at home, try this Bournville Mini Puff Christmas Tree recipe and make a showstopping dessert for the Christmas celebration.