Antara Basu
3 mins
Mar 5, 2026
EN
हिं
Bournville Mini Chocolate Strawberry Bundt Cake Recipe
Author :Antara Basu
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Antara Basu
Mini desserts have been setting the dessert table trends for quite some time now. Here’s the recipe for Bounville mini chocolate strawberry bundt cakes.
Difficulty:easy
Serves:4
Time:59 mins
Contains egg: No
While the regular desserts have ruled the world of desserts for decades, the miniature versions are slowly taking over these days. Today, the health-conscious dessert lovers are making a smarter choice by switching to these cute little desserts. From portion control and variety to ease of preparation and versatility, people are switching to these cute little sweet treats these days for a number of reasons. And these Bournville mini strawberry bundt cakes are one of them. These moist, individu......Read More
Ingredients
4
Servings
For the Recipe
- 8 pieces Cadbury Bournville Chocolate
- 2 / 3 cup Milk
- 1 / 2 cup Butter
- 1 / 2 cup unflavored yogurt
- 1 tsp Vanilla Essence
- 1 cup Sugar
- 1.5 tsp Baking Powder
- 1 / 2 tsp Baking Soda
- 1.75 cup All-purpose flour
- ¼ cup Strawberry puree
Directions
Step 1
In a medium-sized bowl, mix milk and butter. Make sure both are at room temperature.
Step 2
Now put unflavoured yogurt into the same bowl.
Step 3
Add sugar and give it a nice mix.
Step 4
Start mixing dry ingredients. First, add all-purpose flour.
Step 5
Now add baking soda. It will help to make the cake fluffy and soft.
Step 6
Mix strawberry puree into the same bowl. You can use chopped strawberries as well.
Step 7
Gently mix all ingredients. Do not overmix.
Step 8
Put the cake better into a bundt cake mould. Gently tap to set. Now bake it for 8 minutes at 180°C.
Step 9
Break Cadbury Bournville chocolates in a bowl and microwave until melted.
Step 10
Once the cake is ready, keep it aside and let it cool for 2-3 minutes. Then carefully pour melted chocolate all over it. Serve & enjoy.
Tips:
This can be stored for two days.
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