Antara Basu
5 mins
Feb 6, 2026
EN
हिं
Bournville Cocoa Dark Chocolate Dates Brownie Recipe
Author :Antara Basu
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Antara Basu
When you’re looking for a guilt-free fudgy brownie recipe, try this Bournville cocoa dark chocolate dates brownie at home. Made with healthier substitutes of refined flour and sugar, these dark chocolate treats are nothing short of an absolute delight.
Difficulty:easy
Serves:6
Time:50 mins
Contains egg: No
Desserts are made to bring in a sense of comfort, delight, and indulgence. And when it comes to comfort, people often go for brownies over anything else. Regular brownies are truly all about a fudgy, chocolatey comfort. However, the health-conscious dessert lovers these days often think twice before picking them. Certain ingredients, like refined flour and sugar, often become a problem for many. Try this Bournville cocoa dark chocolate dates brownie recipe at home. When made with substitutes ......Read More
Ingredients
6
Servings
For the Recipe
- 4 pieces of Cadbury Bournville Dark Chocolate
- 2 tsp Cadbury cocoa powder
- 15 dates
- ¾ cup milk
- ¼ cup ghee
- ½ cup whole wheat flour
Directions
Step 1
Take a medium bowl, add deseeded dates and milk. Cover it and let it sit for 5 minutes until the dates are soft and mushy. Blend them in a mixer grinder to form date paste.
Step 2
Add chocolate and ghee to a bowl and melt it in a microwave at 30-second intervals till completely melted.
Step 3
Mix the date paste with the chocolate ghee mixture and give it a good mix.
Step 4
Add the whole wheat flour to this mixture.
Step 5
Add Cadbury cocoa powder for chocolatey richness.
Step 6
Mix it until it forms a smooth lump-free batter. Batter should not be runny in texture.
Step 7
Transfer the batter into the greased pan. Sprinkle some chocolate on top of the batter. Now bake for 20 minutes.
Step 8
Let the brownies come to room temperature before demoulding and slicing. Once cool, cut into the desired shape.
Step 9
Enjoy your brownie with a cup of coffee.
Tips:
To store them, use airtight containers and keep them in a cool and dry place away from direct sunlight.
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