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Bournville Coated Strawberry Coconut Fudge Recipe

Antara Basu

350 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Jul 15, 2026

Author :Antara Basu

Antara Basu

350 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Jul 15, 2026

If you love the classic strawberry-chocolate pairing, this Cadbury Bournville-coated strawberry coconut fudge is perfect for you. Here’s the recipe to follow.

Difficulty:easy

Serves:6

Time:5:10 hours

Contains egg: No

As indulgent as the name sounds, a Bournville-coated strawberry coconut fudge is a rich and indulgent dessert. It features a soft, chewy fudgy texture paired with the rich and complex taste of Cadbury Bournville dark chocolate. And the bonus is the coconutty goodness that also adds a traditional touch to the confection. In terms of flavors, here the tangy strawberry meets the decadent chocolate, and the sweet and earthy notes of coconut.

Besides the unique tropical flavor profile,......Read More

Ingredients

6
Servings

For the Recipe

8 pieces Cadbury Bournville chocolate
1 cup Fresh or Frozen Strawberries
2 cups Desiccated Coconut
1 ¼ cups sweetened condensed milk

Directions

Bournville Coated Strawberry Coconut Fudge - Mashing Strawberries In Pan

Step 1

Place your chopped strawberries in a non-stick pan over medium heat. Mash them as the pan heats up. Simmer for about 5–8 minutes, stirring constantly, until the water evaporates and you are left with a thick strawberry reduction (jam-like consistency).

Bournville Coated Strawberry Coconut Fudge - Pouring Condensed Milk

Step 2

Turn the heat to low. Pour the condensed milk into the strawberry reduction.

Bournville Coated Strawberry Coconut Fudge - Adding Coconut

Step 3

Then add desiccated coconut gradually. Stir well.

Bournville Coated Strawberry Coconut Fudge - Stirring Fudge Mixture

Step 4

Keep stirring over low heat for 2–3 minutes until the mixture is thick, sticky, and starts to pull away from the sides of the pan

Bournville Coated Strawberry Coconut Fudge - Fudge In Tray

Step 5

Pour the strawberry coconut mixture into the tray, smoothing the top with a spatula. Pop this in the fridge for 30 minutes to firm up slightly.

Bournville Coated Strawberry Coconut Fudge - Melting Chocolate Chunks

Step 6

Break the Bournville chocolate into chunks and place them in a heatproof bowl. Melt in the microwave in 30-second blasts, stirring in between.

Bournville Coated Strawberry Coconut Fudge - Pouring Melted Chocolate

Step 7

Pour the melted Bournville chocolate over the strawberry coconut layer. Spread it evenly to the edges.

Bournville Coated Strawberry Coconut Fudge - Cutting Fudge Squares

Step 8

Garnish & refrigerate at least 3 to 4 hours (or overnight) until completely firm. Once set, lift the parchment paper out of the tray. Use a hot knife to cut the fudge into neat squares.

Tips:

For garnishing, sprinkle a little extra desiccated coconut or a few freeze-dried strawberry pieces on top of the chocolate before it sets!