Easiest Cocoa Meringue Recipe

Directions

In a clean, grease-free glass or metal bowl, beat the egg whites on medium speed until soft peaks form.

Increase the speed to high. Add the sugar one tablespoon at a time and beat constantly. Continue until the mixture is thick, glossy, and holds stiff peaks.

Then add Cadbury cocoa powder. Make sure there is no lump.

Using a spatula, gently fold the batter. Stop as soon as it looks marbled or just combined. Over-mixing will make the batter runny.

Pipe 1-inch mounds onto the baking sheets using a star tip, or simply dollop them with a spoon for a rustic look

Bake for 40 minutes. They are done when they easily peel off the parchment paper and feel light.

Let them cool completely inside. Enjoy.

• You can add 1 tsp vanilla extract for more flavour.

• Store them in an airtight container immediately after they cool to keep them from getting sticky.