Antara Basu
3 mins
Feb 24, 2026
EN
हिं
Bournville Chocolate Minty Icecream Pastry Recipe
Author :Antara Basu
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Antara Basu
Add a double delight to your dessert table with this Bournville chocolate minty ice cream pastry. Enjoy the minty-chocolatey affair with every single bite.
Difficulty:easy
Serves:2
Time:8:01 hours
Contains egg: No
Pastries and ice creams have separate fan bases in the world of desserts. Now, what if there is one dessert that features the best of both, like never before? This Bournville chocolate minty ice cream is one such creamy, chocolatey dessert. Featuring layers of minty freshness paired with chocolate cake and creamy vanilla ice cream, this dessert is an absolute delight.
Here, the minty, cool freshness is balanced by the chocolate cake’s richness and ice cream’s creamy texture. The cool m......Read More
Ingredients
2
Servings
For the Recipe
- 20 pieces of Cadbury Bournville Dark Chocolate
- 2 cups vanilla ice cream
- 1 / 4 cup mint syrup
- 2 slices vanilla flavoured cake, medium size
Directions
Step 1
Take a medium-sized cake. Slice it and place it in any cake mold.
Step 2
Now, in a medium-sized bowl, add vanilla ice cream and mint syrup. Use the best quality vanilla ice cream for the best results.
Step 3
Gently mix the syrup with the ice cream and keep it in the freezer.
Step 4
Microwave and melt Bournville chocolate for 1 minute.
Step 5
Pour the melted chocolate over the cake and cover it with a 2-inch portion.
Step 6
Layer the cake with the prepared mint ice cream.
Step 7
Carefully cover the chocolate with ice cream. Refrigerate it for at least 6 hours.
Step 8
Once set, remove the pastry from the cake mould, garnish with some chopped Bournville chocolate, and serve immediately.
Tips:
Consume immediately
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