Romi Bhattacharjee
4 mins
Aug 26, 2025
EN
हिं
Bournville Chocolate Drizzled Mango Ice Cream Recipe
Author :Romi Bhattacharjee
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Romi Bhattacharjee
Chocolate and mango come together to make a beautiful pair of flavors that is complementing and contrasting. Prepare this ice cream at home to enjoy summer with the best flavors.
Difficulty:medium
Serves:4
Time:6h 15mins
Contains egg: No
When summer is in full swing, all you can think about is the chilled and creamy treats that delights your taste buds, fulfills the sweet cravings, and wards off the heat from the body. Among all the treats you can savor, ice cream will certainly be your first choice. The creamy soft serve that brings a chilling sensation to the body along with a great flavor creates an unmatched experience that is better than any other chilled dessert. With tons of flavors of ice cream, you can enjoy anything......Read More
Ingredients
4
Servings
For the Recipe
- Ripe mango (pureed) - 1 and 1/2 cups from 2 medium mangoes
- Condensed milk – 1/2 cup
- Whipping cream (cold) – 2 cups
- Vanilla essence – 1/2 teaspoon
- Cadbury Bournville Chocolate – 2–3 squares (for drizzle)
- Butter or cream – 1 tsp (to melt with chocolate)
Directions
Step 1
Whip the chilled cream until soft peaks form, using a hand mixer or whisk.
Step 2
In a separate bowl, combine mango pulp, vanilla essence, and condensed milk, then blend until smooth.
Step 3
Carefully fold the mango mixture into the whipped cream.
Step 4
Gently fold with a spatula, being careful not to overmix, to maintain a light and airy texture.
Step 5
Pour the mixture into a freezer-safe container and smooth the top.
Step 6
Cover with plastic wrap and freeze for at least 6-8 hours, or overnight, until firm.
Step 7
Melt Bournville chocolate with a touch of butter or cream in the microwave (15–20 second bursts) or using a double boiler, stirring until smooth.
Step 8
Scoop the ice cream and transfer it into a serving bowl or plate.
Step 9
Drizzle with melted Bournville chocolate and, if desired, top with chopped mango pieces. Serve chilled and enjoy!
Tips:
Serve immediately.
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