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Bournville Chocolate Croissant Recipe

Antara Basu

318 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

May 20, 2026

Author :Antara Basu

Antara Basu

318 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : May 20, 2026

Elevate classic French pastry with a rich Bournville dark chocolate filling. Flaky, buttery, and intensely cocoa—this croissant is a decadent dream in every bite.

Difficulty:easy

Serves:5

Time:35 mins

Contains egg: Yes

For dessert lovers, this beloved French delicacy with a chocolatey twist doesn't need much introduction. However, for the uninitiated, a Bournville chocolate croissant is best defined as a classic French pastry with a flaky, buttery, laminated dough encasing a melted chocolate center. Best served warm for breakfast or an evening snack with coffee, this is popular for its airy, light, fluffy texture paired with the chocolatey goodness inside. Here, the flaky exterior and the sweet chocolatey i......Read More

Ingredients

5
Servings

For the Recipe

8 pieces of Cadbury Bournville Dark Chocolate
1 sheet puff pastry sheet
½ cup egg wash
½ cup powdered sugar

Directions

Bournville Chocolate Croissant - Cutting Puff Pastry

Step 1

Unroll the cold puff pastry on a lightly floured surface. To get that classic croissant look, cut the sheet into long, skinny triangles.

Bournville Chocolate Croissant - Melting Chocolate In Bowl

Step 2

Melt Cadbury Bournville chocolate in the microwave for 1 minute.

Bournville Chocolate Croissant - Melted Chocolate On Pastry

Step 3

Apply melted chocolate to one side of the pastry sheet. Don't overstuff.

Bournville Chocolate Croissant - Rolling Pastry Triangle

Step 4

Starting from the wide end, roll the pastry toward the point. Make sure the tip of the triangle ends up tucked underneath the croissant so it doesn't unroll in the oven.