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Bournville Chocolate Bingsu Recipe

Antara Basu

306 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Apr 29, 2026

Author :Antara Basu

Antara Basu

306 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Apr 29, 2026

A new twist on Korea's famous shaved ice, with layers of frozen milk flakes, soft cake, melted dark chocolate, and ice cream. The end result is a dessert that looks great and tastes like a café-style treat. It has a strong cocoa flavor and a refreshing contrast in every bite.

Difficulty:easy

Serves:1

Time:12:01 hours

Contains egg: No

Bingsu is a special part of Korean food culture, especially in the summer when it's hot— cold desserts are a big relief. Flavored syrups are used to make traditional Western shaved ice, but Korean bingsu is made with finely textured milk ice that looks like fresh snow. In the late 1900s, when refrigeration technology got better, cafés were able to make the ice into delicate even flakes that melt in your mouth.

Over the past ten years, bingsu has become more decadent, adding more than j......Read More

Ingredients

1
serving

For the Recipe

8 pieces Cadbury Bournville Dark Chocolate
1 cup milk
¼ cup condensed milk
6 pieces cake slices
1 scoop ice cream

Directions

Step 1

In a bowl, whisk together the milk and condensed milk and mix them properly.

Step 2

Pour the mixture into a large Ziploc freezer bag or a flat glass tray. Keep it in the freezer for about 9-10 hours.

Step 3

Once frozen solid, take it out. Use a rolling pin or a heavy spoon to smash the ice until it reaches a fine, flaky consistency. Alternatively, you can run the frozen chunks through a blender on a low pulse setting for 5 seconds. Pour half of the milk snow into a chilled bowl.