
Bournville Almond Chikki Sweet Recipe
Antara Basu
212 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
212 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Combine dark chocolate and almonds in a sweet chikki treat for parties, get-togethers, or casual indulgence. Check out the recipe below and immerse yourself in the chocolatey decadence.
Difficulty:easy
Serves:10
Time:21 mins
Contains egg: No
When you are in need of a quick, bite-sized treat that can be taken everywhere and made with just a few steps at home, nothing hits like a sweet and crunchy chikki that's loaded with wholesome ingredients. Taking the pleasure of chikki to the next level, this recipe introduces the richness of chocolate to the fun of chikki, making it the best ever combination of nuttiness and indulgence.
The introduction of chocolate can improve any dessert and instantly make it a gourmet delight. Whet......Read More
Ingredients
10
Servings
For the Recipe
- 10 pieces Cadbury Bournville
- 2 cups grams almonds
- ½ cup grams jaggery powder
Directions

Chop almonds coarsely to keep them crunchy.

Take a bowl and add Cadbury Bournville chocolate. Microwave for 1 minute or until they melt.

With the help of a hand beater, mix melted chocolate and make sure there are no lumps.

Now add jaggery powder with melted chocolate and mix.

Add chopped almonds to the jaggery-chocolate mixture & give it a final mix.

Spread the mixture onto a greased baking tray. Refrigerate for at least 2 hours. Once chikki is all set and crunchy, cut them with a knife & enjoy.
You can replace jaggery powder with honey.
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