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Avocado and Chocolate Bounville Tat with Nuts Recipe

Avocado and Chocolate Bournville Tart with Nuts Recipe

Romi Bhattacharjee

99 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Nov 23, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

99 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Nov 23, 2025

Prepare a fun and chocolatey tart with the wholesomeness of avocado and nuts in just a few simple steps. Check out the detailed step-by-step recipe below and make yourself a delightful avocado and chocolate tart today.

Difficulty:easy

Serves:5

Time:4h 45 mins

Contains egg: No

Avocado is a perfect addition to your sweet desserts when you are looking for enhance the health profile of homemade treats. Avocado is a mild flavored, creamy, and wholesome ingredient that melds perfectly with any ingredient and enhances the satisfaction of the treat with its healthy fats. If you want to make your milkshake thick and comforting, elevate the texture of your puddings and pastries, or if you want to make your homemade tart energizing, the addition of avocado will make all the ......Read More

Ingredients

5
Servings

For the Chocolate Tart Base:

Butter -2 tsp
Maida (All Purpose Flour) - half cup (you can adjust based on the size of your tart pan
Brown sugar - 1/2 tsp
Cadbury Cocoa Powder - 1 tsp

Chocolate Avocado Mousse Filling:

Cadbury Bournville - 1 Bar (chopped)
Avocado - 1
Honey - 2 tsp or as per taste
Coconut Cream - 1 and 1/2 cup
Cocoa Powder - 1 tsp
Vanilla essence - 1/2 tsp
For Garnishing - Cherries & chopped pistachios

Directions

Avocado and Chocolate Bournville Tart with Nuts- The tart base is simple to make

Step 1

The tart base is simple to make, even if you're a beginner. Add flour, butter, cocoa powder, and brown sugar to a food processor. Pulse until the mixture is fully combined. Add 1 to 3 tablespoons of chilled water, a little at a time, and pulse until the dough becomes soft and pliable, but not sticky.

Avocado and Chocolate Bournville Tart with Nuts- Once the dough is ready

Step 2

Once the dough is ready, roll the dough into a circle. Carefully transfer the dough to a tart pan. Alternatively, you can press the dough directly into the pan without rolling. Press it evenly into the bottom and sides of the tart pan to form the crust. Trim any excess dough.

Avocado and Chocolate Bournville Tart with Nuts- Prick the base of the tart shell

Step 3

Prick the base of the tart shell with a fork to prevent bubbling. Preheat your oven to 180°C (350°F). Bake the crust for 10–15 minutes, or until it feels dry to the touch.

Avocado and Chocolate Bournville Tart with Nuts- After baking allow the tart to remain

Step 4

After baking, allow the tart to remain undisturbed in the pan, giving it ample time to cool gradually to room temperature. This resting period helps the tart set properly, ensuring a stable structure and enhancing its overall texture and flavor.

Avocado and Chocolate Bournville Tart with Nuts- Melt the Bournville chocolate

Step 5

Melt the Bournville chocolate using a small saucepan over low heat, or preferably in a double boiler to prevent scorching. Add the melted chocolate to the coconut cream.

Avocado and Chocolate Bournville Tart with Nuts-Stir gently and continuously until the mixture

Step 6

Stir gently and continuously until the mixture is completely smooth and well combined, forming a glossy, uniform ganache.

Avocado and Chocolate Bournville Tart with Nuts-Add the avocado cocoa powder honey

Step 7

Add the avocado, cocoa powder, honey and vanilla essence to chocolate mixture. And blend until the mixture is as smooth as possible. Taste and adjust sweetness, if needed add honey as per your taste.