Faqs
Dairy Milk Ice Cream Desserts
Whisk the cream until it is soft. Then add the condensed milk and the melted Cadbury Dairy Milk chocolate to the cream and mix well. Freeze for six to eight hours. This simple no-churn recipe gives you a rich, creamy texture without needing a machine.
The no-churn method (which uses condensed milk and whipped cream) actually leaves out eggs entirely, unlike a traditional custard base. But even so, the whipped cream is smooth because of the natural air inside it.
There is no need for an oven; this is set solely by means of freezing. Whip the cream and fold in the melted chocolate and condensed milk. Pour into a container and freeze until firm and scoopable.
Most editions have melted Dairy Milk chocolate, condensed milk, and whipped cream as part of the mix for extra flavor and natural sweetness. Often a pinch of salt is added to balance the taste.
It will keep for two to three weeks in an airtight container in the freezer. However, for the best texture, you should eat within the first week of freezing.
The most common mistake is to skip whipping the cream to soft peaks, resulting in an icy, not creamy, texture. The chocolate is already sweet so generally you don’t need to add any more sugar.
Store-bought versions tend to use less stabilizer, which means a richer, faster-melting bite, and homemade versions are made with real cream. Commercial versions have stabilizers to make a firmer scoop that holds its shape a little longer.
Stir in crushed cookies, chopped nuts, or a ribbon of caramel before freezing for added texture. The basic version also becomes a fun, shareable treat for kids when you sandwich the scoops between two cookies.
The plain original bar melted most smoothly into the cream base, delivering even sweetness without lumps. Nut or fruit varieties are better chopped in as chunky mix-ins instead of melted.
Yes, the same melted chocolate used here works just as well baked into cakes and brownies (although trimming a little added sugar keeps the finished baked treat from tasting overly sweet overall).