Birthday Cake
Birthday Cake
Start with a soft chocolate sponge cake prepared using flour, cocoa powder, sugar, butter, eggs and milk. Then add chocolate frosting, cover it all over and garnish with sprinkles or fresh fruits.
Follow a regular cake recipe. Then pour the batter into a greased tin, bake it, and decorate your cake as you prefer after it cools.
Use fresh fruits for making a birthday cake. Prepare vanilla sponge cake and spread whipped cream over it, and add fruits. Then add some more cream and fresh fruits on top.
Yes, Birthday Cake can be kept fresh in the fridge in a tight container for 3-5 days and it can be frozen for up to one month.
Make use of the food grade ink and edible photo sheets for personalizing your Birthday Cake. Paste the photo sheet on smooth frosting and write the birthday name using the piping method.
To make a birthday cake without eggs, use yogurt or condensed milk, in place of eggs. Now prepare the batter and bake the cake until done.
With the help of buttercream, whipped cream, chocolate ganache, sprinkles, fruits and edible flowers, decorating a birthday cake becomes an easy task. Just pipe borders and add some toppings, and you may add some candles too.
To keep a birthday cake fresh, keep it well covered. This prevents it from drying out. Store it for a day or in a fridge.
Best chocolates for Birthday Cakes are premium-quality dark or semi-sweet baking chocolates as these chocolates melt well.
Good quality couverture chocolate or dark chocolate with high cocoa butter content makes birthday cake frosting smooth and glossy.