No-Bake Oreo Pudding with Cashew Topping in 6 Easy Steps

Sometimes, all you want is a rich, indulgent dessert, but without the fuss of turning on the oven. Whether you're craving something sweet on a hot day or want to whip up a last-minute treat for unexpected guests, a no-bake dessert is the answer. And when it stars Oreo cookies, a velvety cream pudding, and a crunchy cashew topping, you're in for a crowd-pleaser. So here’s an Oreo pudding recipe with cashew topping. It’s simple, quick, and delicious. It combines layers of crushed Oreo cookies, creamy vanilla pudding, and a golden cashew crunch to deliver a dessert that’s texturally rich and flavorfully balanced. Here’s a six-step guide to making it from scratch.

Step 1: The ingredients

Before you begin, make sure you have everything at hand. This recipe requires no baking, minimal effort, and a few easy-to-find ingredients:

• 20 Oreo cookies (original or chocolate creme, as per your taste)
• 2 tablespoons melted butter
• 2 cups milk
• 2 tablespoons cornflour (cornstarch)
• 4 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh cream (optional, for extra richness)
• 1/4 cup cashews, roughly chopped
• 1 tablespoon ghee or unsalted butter (for roasting cashews)

This dessert can easily be adjusted to your taste. For example, you can add a hint of cardamom or cinnamon to the pudding for a warmer profile, or use almond milk for a dairy-free version.

Step 2: The Oreo base

Begin by separating the Oreo cookies and scraping off the cream filling. Then set it aside. 

Place the biscuit shells in a food processor or a sealed zip-lock bag and crush them into fine crumbs. Mix these crumbs with 2 tablespoons of melted butter to form a sandy texture.

Press this mixture into the bottom of a serving dish or individual dessert cups. Use the back of a spoon to level it out and press firmly, forming a solid cookie base. Chill in the fridge while you prepare the pudding layer. This firm base acts as the foundation of the dessert, offering a delicious chocolatey crunch with every bite.

Step 3: The vanilla pudding

In a saucepan, whisk together milk, cornflour, and sugar until no lumps remain. Place the saucepan over medium heat and stir continuously. The mixture will begin to thicken as it heats up, so remember to keep stirring to avoid any lumps or sticking.

Once the pudding has thickened to a custard-like consistency, turn off the heat and stir in vanilla extract. If you're using cream, fold it in now for a smoother, richer texture. If you like the Oreo cream filling, you can even mix a bit of it into the pudding for a sweeter, slightly tangy note reminiscent of cheesecake. Let the pudding cool slightly before layering.

Step 4: The layering

Now it’s time to assemble the dessert. Take the chilled Oreo base from the fridge and pour the slightly cooled vanilla pudding over it. Use a spatula to spread the pudding evenly. For an added touch, you can include a hidden layer of crushed Oreo cream centers between the base and the pudding, or a few more crushed Oreo pieces within the pudding itself for added texture.

Once layered, cover the dish and refrigerate for at least 4 hours, or until the pudding sets completely. If you're making this ahead for a party or gathering, you can even leave it overnight.

Step 5: The cashew topping

While the pudding chills, prepare the cashew topping. In a small pan, heat 1 tablespoon of ghee or unsalted butter and add the chopped cashews. Roast them on low heat until they turn golden brown and aromatic. Be careful not to burn them. Remember that cashews roast quickly, and you want a nutty crunch without bitterness. Once roasted, let them cool slightly before using.

If you want to add a caramelised twist, sprinkle a teaspoon of sugar into the pan during the last few seconds of roasting and let it melt and coat the cashews. This adds a toffee-like crunch and sweetness to the topping.

Step 6: The serving

Once the pudding has set, remove it from the refrigerator. Sprinkle the roasted cashews generously over the top. For added beauty and flavor, you can garnish with:

• A dusting of cocoa powder
• A drizzle of chocolate syrup
• A few mini Oreo cookies or crushed Oreos
• Shavings of dark chocolate

Serve the pudding chilled, preferably in individual glasses, or scoop it out of the dish for a simpler vibe. This dessert pairs beautifully with a hot cup of coffee or a glass of cold milk.