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Diwali Special Chocolate Coconut Barfi With A Cadbury Twist Recipe

Romi Bhattacharjee

154 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Oct 22, 2026

Author :Romi Bhattacharjee

Romi Bhattacharjee

154 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Oct 22, 2026

Chocolate is the most versatile option for creating any fusion sweet. This chocolate coconut barfi recipe surely is one of them.

Difficulty:easy

Serves:8

Time:20 mins

Contains egg: No

These days, fusion sweets have become an indispensable part of Diwali celebrations. Among all the fusion desserts available in the market, chocolate barfi is one of the most popular festive delights in India. It effortlessly blends the milky delight of white barfi with the comfort of chocolate. To add more to that, this recipe also carries the tropical flavor of coconut. Every bite of this chocolate coconut barfi promises a smooth blend of rich and creamy flavor that melts in the mouth like n......Read More

Ingredients

8
Servings

For the Recipe

Desiccated coconut - 2 cups
Condensed milk - ½ cup
Ghee - 1 tsp
Milk powder - 1 tsp
Cardamom powder - ½ tsp
Cadbury Bournville (melted) - 2 tsp
Cadbury Gems, roughly chopped - ¼ cup (1 small packet)

Directions

Diwali Special Chocolate Coconut Barfi With A Cadbury Twist - Toasting Coconut In Pan

Step 1

Heat a teaspoon of ghee in a non-stick pan. Add the desiccated coconut and lightly toast over low heat for 2–3 minutes, taking care not to let it brown.

Diwali Special Chocolate Coconut Barfi With A Cadbury Twist - Mixing Condensed Milk

Step 2

Pour in the condensed milk and mix well until thoroughly combined.

Diwali Special Chocolate Coconut Barfi With A Cadbury Twist - Stirring Barfi Mixture

Step 3

Cook over low heat for 3–4 minutes, stirring continuously, until the mixture comes together and turns slightly sticky. Add the milk powder and mix well.

Diwali Special Chocolate Coconut Barfi With A Cadbury Twist - Stirring Melted Chocolate

Step 4

Add the melted Cadbury Bournville chocolate and cardamom powder, and stir until evenly incorporated.

Diwali Special Chocolate Coconut Barfi With A Cadbury Twist - Thickening Barfi Mixture

Step 5

Continue cooking for another 1–2 minutes, stirring gently, until the mixture thickens and begins to pull away from the sides of the pan.

Diwali Special Chocolate Coconut Barfi With A Cadbury Twist - Folding In Gems

Step 6

Turn off the heat and gently fold in the chopped or crushed Cadbury Gems.

Diwali Special Chocolate Coconut Barfi With A Cadbury Twist - Mixing Gems Evenly

Step 7

Mix just enough to distribute the Gems evenly, taking care not to overmix and melt the chocolate coating.

Diwali Special Chocolate Coconut Barfi With A Cadbury Twist - Pressing Barfi Mixture

Step 8

Grease or line a small square tray with parchment paper. Transfer the mixture to the tray and press it down firmly into an even layer. Smooth the surface using the back of a spoon.

Diwali Special Chocolate Coconut Barfi With A Cadbury Twist - Sprinkling Cadbury Gems

Step 9

Generously sprinkle Cadbury Gems over the top and gently press them into the surface. Refrigerate for 1–2 hours, or until firm. Cut into neat squares and serve.

Tips:

Store in an airtight container and refrigerate for 2–3 days.