Fudgy Brownie Recipes: Air-Fryer Ideas For Quick Dessert Cravings

While oven baking indeed is the most popular method to get the job done when it comes to baking fudgy brownies, air fryers are becoming a popular choice for a number of reasons. There are days when the long cooking times in the oven make baking look like an impossible task. So, to make the job easier, how about trying this alternative method that ensures good results? Well-suited for cookies, brownies, and donuts, it can be used for several fudgy brownie recipes.

Ideal for small batch baking and small kitchens, an air fryer efficiently creates a contrasting crispy exterior and a soft interior. Be it a batch of muffins, brownies, or cookies, the compact size of an air fryer also supports small-batch cooking. It is widely used for frying, baking, roasting, and reheating. From fudgy chocolate or mocha brownies to pecan or chocolate chip cookie brownies, fudgy brownie recipes are endless to follow using an air fryer.

Why Are Air Fryers Convenient?

For several reasons, air fryers are considered more convenient than oven baking. From saving time and energy to better nutrient retention and keeping the kitchen cooler, the reasons are many. The better nutrient retention compared to deep frying comes from using less oil, shorter cooking times, and lower temperatures. This method particularly aids in preserving the heat-sensitive nutrients like vitamins and antioxidants. The short cooking time and sealed environment, on the other hand, are useful in terms of energy efficiency and keeping the kitchen temperature low as well.

1. Fudgy Chocolate Brownies

To prepare a small batch of fudgy chocolate brownies, an air fryer is a great option. With every single bite, these chocolate brownies evoke a moist, fudgy, chocolatey blast of taste, flavor, and texture in the mouth. These brownies require just a few pantry staples. Here’s a recipe and a list of ingredients for the fudgy brownies

Ingredients:

• 1.5 cups all-purpose flour
• 2 large eggs
• ½ cup milk
• 1 cup unsalted butter (at room temperature)
• ½ cup semisweet chocolate chips
• 1 tablespoon unsweetened cocoa powder
• ½ cup granulated sugar/jaggery powder
• ½ tablespoon vanilla extract
• A pinch of salt

Step-by-step guide:

Step 1:

Start by preheating the air fryer to 170°C. Keep an air-fryer safe pan prepared by lining it with a baking sheet, and keep it aside.

Step 2:

In a heatproof bowl, melt the butter and semisweet chocolate chips. Place it in the microwave for three rounds, each of 30 seconds. Please note that stirring in between until smooth is important.

Step 3:

Allow the butter and chocolate mixture to cool down properly for 5 minutes. It is often recommended to pick cooking chocolate chips from the baking section of the supermarket, as they are more compatible with baking than regular eating chocolates.

Step 4:

Now add the flour, sugar, salt, cocoa powder, eggs, milk, and vanilla essence. Keep stirring the mixture until all the ingredients are incorporated well and the batter achieves a smooth consistency.

Step 5:

Slowly pour the batter into the prepared pan. Use a spatula to smooth the surface. Bake it in the preheated air fryer for 20-25 minutes or until a toothpick inserted into the centre comes out clean yet a bit moist to ensure fudginess.

Step 6:

Take the pan out of the air fryer and allow the freshly baked fudgy brownie to cool in the pan for at least 30 minutes before lifting the brownie out of the pan. One may also refrigerate it for some time so that it firms up well.

Step 7:

Once the brownie is out of the refrigerator, slice it with a warm and sharp knife to get neat squares and serve. Add a light chocolate drizzle on top for more indulgence.

2. Nutty Brownies with Pecans

Served hot or cold, these fudgy chocolate brownies with chopped pecans stuffed with chocolate chips and crunchy pecans, sprinkled with sea salt, are the perfect dessert for any occasion and any mood. What brings in a fun twist to these gooey brownies is the addition of chopped pecans and a sprinkle of salt on top to balance the sweetness. The sweet and salty chocolate-salt affair is what makes the fudgy chocolate pecan brownies most unique.

To make them, start by mixing all the ingredients (flour, sugar, butter, milk, eggs, vanilla essence, chopped pecans, semisweet chocolate chips, and unsweetened cocoa powder) well to form the batter. Now, preheat the air fryer to 170°C. Place the brownie pan in the air fryer and cook for around 20 minutes. Once done, remove the pan from the fryer and allow them to cool completely. For garnishing, add some chopped pecans and chocolate chips on top right before serving.

3. Peanut Butter Chocolate Brownies

As the name suggests, peanut butter is the star of this recipe. Here, the standard fudgy brownie batter is mixed with a generous amount of peanut butter. While they are often swirled on top, sometimes they are also used as a stuffed filling. The final product is always a gooey chocolate brownie infused with the goodness of peanut butter.

To prepare the batter, mix flour, sugar, butter, eggs, milk, vanilla extract, melted chocolate, unsweetened cocoa powder, and peanut butter. Pour the batter into an air fryer-friendly baking pan. Now, to bake the batter, preheat the air fryer to 170°C. Place the brownie pan in the air fryer and cook for around 20 minutes. Once done, remove the pan from the fryer and allow them to cool completely. For garnishing, add some chocolate chips on top.

4. Chocolate Chip Cookie Brownies

Also known as ‘Brookies’, this item is a mix of chocolate chip cookie dough and brownie batter. The popular hybrid dessert is popular as it brings the best of cookies and brownies together. The true appeal of the brownies lies in the contrast of taste and textures. While the bottom layer features a dense, moist texture, the top is a soft, chewy, and crisp cookie.

To prepare the layers of the delicious chocolate chip cookies and brownies, place the cookie dough and brownie batter alternately on each other. Here, flour, milk, sugar, butter, eggs, vanilla extract, melted chocolate, unsweetened cocoa powder, and chocolate chips remain the common ingredients. However, the consistency of the cookie dough and brownie batter varies slightly based on the measurement of ingredients. Once ready, bake them in the preheated air fryer at 170° for 20 minutes.

5. Mocha Brownies

This recipe of brownies carries the quintessential flavor of coffee in the form of instant espresso powder infused with chocolate. The subtle taste of coffee brings out all the differences in taste and flavor. This can be prepared following any standard brownie recipe, just with the added coffee ingredient. For more customization, experiments can be done with additives like chocolate chunks or toppings like coffee or buttercream frosting.

Conclusion

Whether there is a party or just a random craving for some quick and easy, no-bake fudgy brownies, try these recipes at home. With less cooking time and an easy clean-up process, air fryers often make dessert-making simpler than one can imagine.