5 Creative Oreo Toppings for Panna Cotta

Oreo might seem like an unusual topping when you think of the quivering and delicately flavoured panna cotta given its rich and milky taste, but Oreo adds a nice textural contrast as well as extra flavor to this wholesome dessert. It makes for an indulgent dessert for the true Oreo lovers and those who like to experiment. So, the next time you make the gelatinous Italian panna cotta, do upgrade it to the delicious Oreo Infused Panna Cotta for a unique dessert that will make guests buzz with wonder. Oreos on its own is already superb but in combination with sauces, shavings or set into the panna cotta itself gives another edge to an otherwise simple dessert.

Crumbled Oreo and Dark Chocolate Drizzle

Like the recipe on our website, you can add the Oreo into the panna cotta custard right before setting it in the fridge. Crumble the Oreos as finely as you can, or keep some chunky bits as per your preference, and add them to the prepared panna cotta custard right before refrigerating it. The crunch of the Oreos and its sweetness will be a surprise element for the naturally pliant and smooth panna cotta to the familiar and quite an experience for the newbies who have never had panna cotta.

Oreo and Raspberry Coulis

Raspberry Coulis is a classic addition to panna cotta for many bakers and high-end Italian restaurants and instead of the trademark biscuit crumbs, which tend to be those of digestive biscuits, you can replace those with Oreo crumbs, finely crushed ones at that. Just seal a few Oreo cookies sans the cream in between in a zip lock pouch, keep one end open for the air to pass. Then use a rolling pin to reduce the Oreo cookies to a fine crumb. Then decorate your panna cotta dish with the crumbs, release the dessert on it and top with the raspberry coulis or serve it on the side. You can alternatively sprinkle the Oreos on top.

Oreo and Chocolate Shavings

Instead of using store bought chocolate shavings you can make your own chocolate shavings at home. All you need is a supersharp knife, a grater or a vegetable peeler. You need chilled chocolate of your favorite brand (perhaps Cadbury Bournville Dark Chocolate?) and depending on the kind of shavings you want, pick your equipment. A grater will give you fine shavings, a peeler larger one and the knife, well, that depends on your chopping skills, chunky ones are generally the output of knives. Like the raspberry coulis one, you can serve the panna cotta on a bed of Oreo dust or sprinkle Oreo on top, following it by topping with your choice of chocolate sprinkles, be it white, milk or dark chocolate.

Oreos and Salted Caramel Sauce

To make the salted caramel sauce, take a 1:4 ratio of sugar-water, and once the sugar dissolves watch as it reduces to a sticky amber liquid. That’s when you add heavy cream, half of the amount of sugar and once smooth, add a little butter and a pinch of salt. Once the mixture is all smooth and combined, let it cool before using it. If you pour it over the panna cotta when it’s hot, your delicate panna cotta will melt into a goo. The sticky caramel sauce with a slightly salty kick perfectly complements the mild milky flavor of the panna cotta. Once you pour the salted caramel sauce over the jiggly panna cotta, immediately spinkle Oreo crumbs over the panna cotta. Keep the Oreos chunky but on the smaller side for a good mouthfeel.

Crushed Oreos and Toasted Nuts

Pick your choice of nuts – almonds, pistachios, walnuts, pecans or cashews and lightly dry roast them in the oven or on a nonstick pan. Chop them down finely or slice them, almonds taste fantastic as flakes and mix with Oreos and sprinkle over the panna cotta. Alternatively, you can incorporate both into the ready panna cotta custard, give it a quick mix before refrigerating the panna cotta to set. The nuts give a nice flavor, each nut giving its own unique taste to the mild panna cotta with the Oreos making the panna cotta sweeter than usual.