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Home arrow Recipes arrow Silk Apricot Cornflake Cookies

Silk Apricot Cornflake Cookies

mdi_user Atsi Thepa
solar_calendar-linear 1671889380000
Author :Atsi Thepa
Published : 1671889380000






Time:30 mins


Contains egg: Yes

For Silk Apricot Cornflake Cookies

  • 1 bar 1 bCadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
  • ½ cup salted butter
  • ½ cup caster sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ⅛ tsp salt
  • 1½ tsp baking powder
  • ¼ cup chopped dried apricots
  • ¼ cup chopped pistachios
  • 2 cups cornflakes or bran flake


  1. Step 01

    Preheat the oven to 180 degrees C.

  2. Step 02

    Using an electric mixer, combine the butter and sugar until thick and smooth. Add the egg and continue mixing.

  3. Step 03

    Combine the flour, salt and baking powder and then mix into the wet ingredients.

  4. Step 04

    Fold in the apricots and pistachios until fully incorporated.

  5. Step 05

    In a separate bowl, place the cornflakes.

  6. Step 06

    Make 1.5-inch balls with the dough and lightly roll in the cornflakes until they cover the surfaces.

  7. Step 07

    Line a baking tray and put the balls, leaving place for the cookies to spread.

  8. Step 08

    Bake for 14–16 minutes at 180 degrees C or until the cookie surfaces are firm. Let these cool.

  9. Step 09

    Place the chopped Dairy Milk Silk bar in a large glass bowl.

  10. Step 10

    Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  11. Step 11

    Dip a portion of the cookies in the chocolate.

  12. Step 12

    Refrigerate to cool.

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