Silk Apricot Cornflake Cookies Recipe

Directions

1. Step 1

   Preheat the oven to 180 degrees C.

2. Step 2

   Using an electric mixer, combine the butter and sugar until thick and smooth. Add the egg and continue mixing.

3. Step 3

   Combine the flour, salt and baking powder and then mix into the wet ingredients.

4. Step 4

   Fold in the apricots and pistachios until fully incorporated.

5. Step 5

   In a separate bowl, place the cornflakes.

6. Step 6

   Make 1.5-inch balls with the dough and lightly roll in the cornflakes until they cover the surfaces.

7. Step 7

   Line a baking tray and put the balls, leaving place for the cookies to spread.

8. Step 8

   Bake for 14–16 minutes at 180 degrees C or until the cookie surfaces are firm. Let these cool.

9. Step 9

   Place the chopped Dairy Milk Silk bar in a large glass bowl.

10. Step 10

    Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

11. Step 11

    Dip a portion of the cookies in the chocolate.

12. Step 12

    Refrigerate to cool.