Romi Bhattacharjee
3 mins
May 6, 2026
EN
हिं
Semiya Payasam With Cadbury Dairy Milk Chocolate For Onam Recipe
Author :Romi Bhattacharjee
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Romi Bhattacharjee
Still wondering how to add a chocolatey twist to the regular semiya payasam this Onam? Here’s a quick recipe for you with the goodness of Cadbury Dairy Milk.
Difficulty:easy
Serves:2
Time:20 mins
Contains egg: No
Some desserts often become synonymous with the true essence of a certain festival. Payasam and Onam share one such inseparable bond. In the southern state of Kerala, celebrating the annual harvest festival is never complete without a massive and delicious dessert. And semiya payasam has always been an indispensable part of the Onam dessert menu. Besides adding sweetness to the auspicious festival, this Onam payasam also carries great cultural significance in Kerala.
All this Onam-specia......Read More
Ingredients
2
Servings
For the Recipe
- Vermicelli (seviyan) - 1 / 2 cup
- Full Cream Milk - 2 cups
- Sugar - 2 tsp (adjust as per taste)
- Ghee - 1 tsp
- Cadbury Dairy Milk Chocolate - 1 regular bar
- Chopped cashew nuts and raisins - 1 tsp
- Cardamom powder (optional) 1 / 2 tsp
Directions
Step 1
Heat ghee in a pan over low-medium heat and add the vermicelli. Roast, stirring constantly, for 3–4 minutes or until it turns golden brown and aromatic.
Step 2
Pour in the warm milk and bring it to a gentle boil, stirring occasionally to prevent the vermicelli from sticking to the bottom.
Step 3
Simmer for 5–7 minutes, or until the vermicelli softens and the milk thickens slightly. If the mixture becomes too thick, adjust the consistency with a splash of water or additional milk. Stir in the sugar and let it simmer for 2 more minutes.
Step 4
Add cardamom powder and stir gently, infusing the kheer with a subtle, aromatic spice.
Step 5
Break the Dairy Milk Silk chocolates and add them to the kheer.
Step 6
Stir continuously on low heat until the chocolate melts completely and blends into the mixture, creating a rich, creamy chocolate flavor.
Step 7
Add in chopped nuts and raisins (optional) for added texture, richness, and crunch.
Step 8
Pour the kheer into serving bowls, garnishing with chocolate shavings and a few extra chopped cashew nuts. Serve warm or chilled, as preferred.
Tips:
Serve warm for the ultimate creamy, chocolatey indulgence.
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