Antara Basu
4 mins
Aug 6, 2026
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Rice Bournville Pudding Recipe
Author :Antara Basu
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Antara Basu
Wondering how to add a chocolatey spin to the traditional rice pudding? This easy rice Bournville pudding recipe makes a creamy delight that everyone loves.
Difficulty:easy
Serves:2
Time:2:21 hours
Contains egg: No
Be it a wedding or any other occasion, rice pudding, also known as ‘kheer’, is an integral part of any auspicious ceremony for most Indian households. The quintessential rich and creamy Indian dessert is typically made from rice, thickened milk, and spices. Now, how about adding some chocolatey indulgence to the traditional recipe with Cadbury Bournville? This recipe effortlessly combines the comforting creamy texture with the rich, luxurious appeal of chocolate. Often prepared during the fes......Read More
Ingredients
2
Servings
For the Recipe
- 8 pieces of Cadbury Bournville Dark Chocolate
- ½ cup boiled rice
- ½ cup hot water
- ¼ cup cocoa powder, for dusting
Directions
Step 1
Melt the Bournville chocolate in the microwave, heating it in 30-second intervals until it is completely melted.
Step 2
In a blender, combine cooked rice and boiled water first.
Step 3
Then add the melted dark chocolate. Blend until you achieve a smooth, velvety mousse-like texture.
Step 4
Pour the mixture into a bowl and refrigerate it for 2 hours until it sets.
Step 5
Once the pudding is set, dust the top with cocoa powder and enjoy.
Tips:
You can store them in the refrigerator for 3-4 days
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