Rawa Kesari With Cadbury Toblerone For Onam Recipe

Directions

Heat 1 tbsp ghee in a pan and roast the cashews until golden. Remove and set aside. Similarly roast the raisins and keep aside

Heat 1 tbsp ghee in a pan and add semolina

Roast the semolina on low heat for 4–5 minutes until aromatic. Do not let it brown.

Meanwhile, boil the water and milk together.

Slowly add it to the roasted rawa, stirring continuously to avoid lumps. Keep on stirring to prevent lumps. Cook on low heat for 3–4 minutes until the semolina absorbs the liquid and becomes soft.

Add the sugar and mix well. Cook until the rawa absorbs the liquid and turns soft and glossy.

Mix in the saffron strands and cardamom powder. Cook for another minute until glossy.

Chop the Cadbury Toblerone into small pieces

Add the chopped Toblerone and stir until it melts into the kesari, creating a rich chocolatey texture.

Add 1 tbsp ghee for extra richness and mix well.

Lastly, add the ghee-roasted cashew and raisins to the prepared kesari and give it a final stir

Garnish with roasted cashews and a few pieces of Toblerone while serving. Enjoy warm

Serve warm for the ultimate chocolatey indulgence.