Take a bowl. Add the cream cheese and finely crushed Oreo Cookies. Mix until well-combined.
Take a rimmed baking sheet. Cover it with wax paper.
Make 48 (1-inch) balls out of the mixture. Place them on the prepared baking sheet.
Refrigerate the cookie balls for 20 minutes.
Combine the melted baking white chocolate and orange food colouring. Mix well.
Dip the cookie balls in the melted orange chocolate. Turn it so that each corner of the ball is evenly coated. Once done, place it back on to the baking sheet.
Melt Cadbury Dairy Milk Silk using the double boiler method.
Drizzle the melted chocolate all over the cookie balls to resemble basketball seams.
Refrigerate it for an hour or until firm. Oreo Cookie Ball Basketballs are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.