Matcha Cocoa Drink Recipe
Antara Basu
394 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
394 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Planning to jump on the new-age matcha drink bandwagon? You may kickstart your matcha adventure with this plain and simple matcha cocoa drink. Here’s the recipe.
Difficulty:easy
Serves:1
Time:21 mins
Contains egg: No
As the name suggests, this matcha cocoa drink is a perfect blend of earthy, vibrant notes of Japanese matcha with the richness of hot chocolate. Here, the layers of green matcha meet the layers of rich cocoa in an ice-filled glass. Besides everything, it is the calm alertness of the matcha that makes this drink so popular. While regular caffeine is all about os sudden kick of energy, the L-theanine amino acid is behind matcha’s calmness. Moreover, just like the Cadbury Bournville dark chocola......Read More
Ingredients
1
serving
For the Recipe
- Cocoa powder: 2 spoons
- Matcha Powder: 1 tsp
- Sweetened Condensed Milk: 2 tsp
- Ice Cubes: 1 cup
- Whole Milk (or Oat): ⅔ cup
- Melted dark chocolate: 2.5 tbsp
Directions

In your serving glass, combine the 5g matcha powder and condensed milk.

Whisk until no clumps remain and stir until you have a smooth, thick green paste.

Slowly pour the matcha drink into a glass.

Fill the glass to the brim with ice.

Slowly pour 150ml of milk over the ice. If you pour it gently over the back of a spoon, you’ll keep the green base and white milk beautifully separated.

In a separate small bowl, combine milk along with 15g of chocolate liquid.

Combine cocoa powder for more richness.

Use a hand frother for about 20–30 seconds until the mixture is aerated, thick, and doubled in volume

Gently pour the frothed cocoa mixture over the top of the iced milk. Serve chilled.
Lightly sift a tiny bit of extra cocoa powder over the foam.
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