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Home arrow Recipes arrow Marshy Marsh

Marshy Marsh Recipe

mdi_user Atsi Thepa
|
solar_calendar-linear 1706115600000
Author :Atsi Thepa
|
Published : 1706115600000

Make these toasty sweet marshmallow treats dipped in chocolate for your next rendezvous with pals. These desserts just need three ingredients and no baking!

Frame-difficulty

Difficulty:easy

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Serves:7

Frame-time

Time:20 mins

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Contains egg: No

Before we get into this effortless 3-ingredient recipe, let’s delve into the basics of the star ingredient — marshmallows. How did marshmallows sneak their way into desserts and become such an epitome of campfire warmth and conversations? Let’s travel back to time to when marshmallows (or rather their base substance) were first discovered.

It was around 2000 BC when a wild herb was discovered in the marshland weeds of Egypt. This plant — known as the mallow plant — had a sap that could...... Read More

For the Recipe

  • Dairy milk chocolate - ¼ cup + 1 tbsp
  • Marshmallow - ¾ cup
  • Sprinkles- ¼ cup

Directions

marshy-marsh-1
01

Melt the Cadbury Dairy milk chocolate.

marshy-marsh-2
02

Half dip the marshmallow into melted chocolate.

marshy-marsh-3
03

Place the marshmallow on a plate.

marshy-marsh-4
04

Refrigerate for 10 minutes and add the sprinkles on top.

TIPS:
If you prefer burnt marshmallows, toast it a bit before dipping into the melted chocolate.

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