Dairymilk Fudgy Brownie Recipe
Antara Basu
355 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
355 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
If you're wondering how to add the chocolatey flavour of Dairymilk to your regular brownies, try this Cadbury Dairymilk brownie recipe for a warm, fudgy treat.
Difficulty:easy
Serves:2
Time:11 mins
Contains egg: No
For a dessert lover, very few things can beat a gooey, chocolatey Cadbury Dairymilk fudgy brownie in taste and comfort. Served hot or cold, these fudgy chocolate brownies melt in the mouth right away with every single bite. Often sprinkled with some sea salt or stuffed with chocolate chunks, these homemade brownies are the perfect dessert for any occasion. Be it a sweet treat for a potluck, a festive handmade gift for a loved one, or a holiday dessert served hot with a scoop of ice cream, the......Read More
Ingredients
2
Servings
For the Recipe
- 8 pieces Dailymilk chunks
- 4 tsp melted butter
- 4 tsp milk
- 2 tsp sugar
- 1 drop vanilla extract
- 6 tsp all-purpose flour
- ¼ tsp baking soda
Directions

In a small bowl, whisk together the melted butter, milk, sugar, and vanilla.

Mix until all wet ingredients combine well.

Stir in the all-purpose flour with the wet ingredients.

Add a pinch of baking soda.

Mix everything until a soft dough forms.

Chop the Dairymilk bar into small chunks. Microwave for 1 minute.

Pour melted Cadbury Dairymilk chocolate into the brownie batter.

Gently fold the melted chocolate into the dough.

Place a piece of parchment paper on a microwave-safe plate. Shape the dough into a round cookie on the paper. Freeze for 5 minutes to help it hold its shape.

Bake on lower power for 90 to 120 seconds. Let it cool for 3–5 minutes before eating so it reaches that perfect fudgy consistency.
Sprinkle some flaky sea salt immediately after baking for an extra salty taste.
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