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Dairymilk Chocolate Caramel Cupcakes Recipe

Antara Basu

332 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Jun 12, 2026

Author :Antara Basu

Antara Basu

332 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Jun 12, 2026

These Dairymilk chocolate caramel cupcakes are all about adding a sweet chocolatey touch to your busy weekdays. Here’s the easy, 30-minute recipe to follow.

Difficulty:easy

Serves:6

Time:35 mins

Contains egg: No

These Dairymilk chocolate caramel cupcakes are best defined as a sweet escapade from the everyday humdrum. These decadent desserts are all about the chocolatey indulgence paired with the creamy caramel comfort. Known for their Rich and moist chocolate sponge encasing a gooey caramel center, these little cupcakes are perfect for any occasion. Be it the kids or the adults, the creamy, chocolatey appeal of the cupcakes pleases every dessert lover’s taste buds.

To make these Dairymilk Chop......Read More

Ingredients

6
Servings

For the Recipe

1 packet / 13 grams Chopped Dairymilk Chocolate
1 cup All-purpose flour
1 / 2 cup Curd
3 / 4 cup Sugar
1 / 2 cup oil
1 tsp baking powder
1 / 4 tsp baking soda
1 tsp vanilla essence
¼ cup caramel sauce

Directions

Dairymilk Chocolate Caramel Cupcakes - Sugar And Oil

Step 1

In a large bowl, add sugar & oil together.

Dairymilk Chocolate Caramel Cupcakes - Whisking Sugar Oil

Step 2

Whisk sugar & oil gently. Since we aren't using eggs, whisking the sugar into the oil helps create a smoother crumb.

Dairymilk Chocolate Caramel Cupcakes - Whisking Curd Mixture

Step 3

Add the curd and whisk until everything is dissolved and the mixture looks creamy.

Dairymilk Chocolate Caramel Cupcakes - Adding Flour To Bowl

Step 4

Start adding dry ingredients, like all-purpose flour, first.

Dairymilk Chocolate Caramel Cupcakes - Adding Baking Powder

Step 5

Then add baking powder carefully.

Dairymilk Chocolate Caramel Cupcakes - Adding Baking Soda

Step 6

Add baking soda to the same bowl.

Dairymilk Chocolate Caramel Cupcakes - Folding Batter Gently

Step 7

Gently fold the dry ingredients into the wet mixture. Don't overmix.

Dairymilk Chocolate Caramel Cupcakes - Chopped Chocolate Batter

Step 8

Add chopped Dairy milk chocolate into the cake batter. The sugar in the chocolate will slightly caramelize against the batter while baking, giving you those deep, toffee-like notes.

Dairymilk Chocolate Caramel Cupcakes - Cupcakes Ready To Bake

Step 9

Fill cupcake liners about 3/4 full. Top each cupcake with the remaining chopped Dairy Milk. Bake them for 18-20 minutes at 180°C or until a toothpick comes out clean. Let them cool down.