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Indulgent Dairy Milk Chocolate Discs Recipe

Sunita Chakrabarty

65 Recipes

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With roots in traditional Bengali cooking and a heart open to global cuisines, Sunita has ...

Published: Nov 22, 2024

Last Updated Date:Oct 20, 2026

Author :Sunita Chakrabarty

Sunita Chakrabarty

65 Recipes

View Profile

With roots in traditional Bengali cooking and a heart open to global cuisines, Sunita has ...

Published : Nov 22, 2024

Last Updated Date: Oct 20, 2026

Make Dairy Milk Chocolate Discs with almonds, cashews, sesame seeds, and rose petals for an easy homemade chocolate treat.

Difficulty:medium

Serves:4

Time:30 mins

Contains egg: No

Introduction

Simple to prepare yet wonderfully indulgent, Dairy Milk Chocolate Discs turn creamy Cadbury Dairy Milk chocolate into elegant, bite-sized treats. Their thin, round shape gives each piece a satisfying snap followed by the smooth, familiar melt of milk chocolate. Topped with crunchy nuts, sesame seeds, and delicate rose petals, these discs are easy enough for beginners while still looking special enough for celebrations.

The combination of almonds and cashews adds a......Read More

Ingredients

4
Servings

For the Recipe

50 g Dairy Milk chocolate
4 almonds
4 cashews
1 spoon roasted sesame seeds
1 spoon dry rose petals
500 ml hot water

Directions

How to Make

Indulgent Dairy Milk Chocolate Discs Recipe - Hot Water Bath

Step 1

Prepare the water bath: Pour the hot water into a pan. The water should be hot enough to soften the chocolate without directly touching it.

Indulgent Dairy Milk Chocolate Discs Recipe - Melting Chocolate

Step 2

Melt the chocolate: Place the Dairy Milk chocolate in a heat-safe bowl or sealed pouch and carefully immerse it in the hot water.

Indulgent Dairy Milk Chocolate Discs Recipe - Softening Chocolate Discs

Step 3

Allow it to soften: Leave the chocolate for around 10 minutes, checking occasionally until it becomes completely soft.

Indulgent Dairy Milk Chocolate Discs Recipe - Glossy Smooth Chocolate

Step 4

Stir until smooth: Remove the chocolate carefully and stir until it reaches a glossy, lump-free consistency.

Indulgent Dairy Milk Chocolate Discs Recipe - Melted Chocolate On Paper

Step 5

Prepare the base: Place a sheet of butter paper on a flat tray or plate. Pour the melted chocolate onto it.

Indulgent Dairy Milk Chocolate Discs Recipe - Spreading Chocolate Disc

Step 6

Shape the disc: Use the back of a spoon to spread the chocolate into an even, round disc.

Indulgent Dairy Milk Chocolate Discs Recipe - Sprinkling Chopped Almonds

Step 7

Add almonds: Sprinkle finely chopped almonds over the chocolate while it is still melted.

Indulgent Dairy Milk Chocolate Discs Recipe - Chopped Cashews Scattered

Step 8

Add cashews: Scatter chopped cashews across the surface for extra crunch.

Indulgent Dairy Milk Chocolate Discs Recipe - Sprinkled Sesame Seeds

Step 9

Add sesame seeds: Sprinkle roasted sesame seeds evenly over the disc.

Indulgent Dairy Milk Chocolate Discs Recipe - Rose Petals Added

Step 10

Finish with rose petals: Add dry rose petals for a delicate floral touch and attractive color.

Step 11

Chill: Refrigerate until completely set. Once firm, gently peel the disc from the butter paper and serve.

Tips & Tricks

Melt Gently

Avoid overheating the chocolate. Gentle melting helps maintain its smooth consistency and glossy appearance.

Chop Toppings Finely

Small, evenly chopped nuts sit better on the chocolate and make the discs easier to break and eat.

Decorate Quickly

Add all toppings while the chocolate is still soft so they stick firmly once the disc sets.

Keep the Shape Even

Spread the chocolate from the center outward using the back of a spoon for a uniform thickness.

Experiment With Toppings

Try pistachios, walnuts, coconut flakes, dried cranberries, or colorful sprinkles for a different flavor and appearance.

Serving Suggestions

Serve the Dairy Milk Chocolate Discs on a dessert platter alongside cookies, brownies, or fresh fruit. They also pair nicely with coffee, tea, or a glass of chilled milk. For festive occasions, wrap individual discs in food-safe paper and place them in small gift boxes.

You can also break the discs into smaller pieces and use them as toppings for ice cream, cakes, cupcakes, or creamy desserts.

Frequently Asked Questions

How should I store Dairy Milk Chocolate Discs?

Keep them in an airtight container in a cool, dry place. During hot weather, refrigerate them to prevent the chocolate from softening.

Can I substitute any ingredients?

Yes. Almonds and cashews can be replaced with pistachios or walnuts. You can also replace sesame seeds with coconut flakes or skip the rose petals if preferred.