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Choconana Loaf

mdi_user Atsi Thepa
|
solar_calendar-linear 1705492800000
Author :Atsi Thepa
|
Published : 1705492800000

Bake this fluffy banana loaf that is rich in chocolate flavor and nostalgic flavors and uses all your staple pantry ingredients including the overripe bananas that are a heartbeat away from tossing in the bin.

Frame-difficulty

Difficulty:medium

frame-serve

Serves:5

Frame-time

Time:1 hour

Frame-egg

Contains egg: No

Your favorite banana bread just got an upgrade with this delicious choconana loaf that combines the sponginess of bread and the soft fudginess of a typical brownie. So, where does this extra moisture come from? It’s the banana, of course; not to mention the milk and butter that gives the loaf an impeccably smooth texture and the subtle scent of the banana. What’s more is that it perfectly uses up any overripe bananas that have fruit flies hovering above it and the rest are pantry staples, plu...... Read More

For the Recipe

  • Banana – 4 (1 ½ cup)
  • Flour – 1 cups + ¼ cup
  • Sugar – 2 tbsp + 1 tsp
  • Butter –  ¼ cup + 1 tbsp
  • Baking soda- 2 tsp
  • Choco chips- 1 tbsp
  • Cashew nut-  ¼ cup + 1 tbsp
  • Milk- 3 tbsp + 1 tsp
  • Bournville 50% dark chocolate— 2 tbsp + 2 tsp

Directions

steps-1
01

In a bowl, add the butter and cream it.

steps-2
02

Add sugar into the bowl and mix it together.

steps-3
03

Break the banana and blend it.

steps-4
04

Then, add the blended bananas into the mixing bowl.

steps-5
05

Add milk to the bowl.

steps-6
06

For the dry ingredients, add flour and baking soda and mix it all together.

steps-7
07

Add cashew nut and dark chocolate into the mixing batter.

steps-8
08

In a tray, pour the mixing batter and add the choco chips.

steps-9
09

Bake it for 50 minutes. Slice it and serve.

TIPS

Bake it at 170°C

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