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Chocolate Pedas Recipe

Romi Bhattacharjee

112 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Dec 19, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

112 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Dec 19, 2025

Move over traditional pedas, this chocolate version brings together the soul of Indian mithai with the irresistible richness of cocoa.

Difficulty:easy

Serves:6

Time:20 mins

Contains egg: No

Chocolate Pedas offer a modern spin on the classic Indian sweet. Made with milk powder, condensed milk, and cocoa, they’re easy to prepare and perfect for festive celebrations or anytime indulgence.

‘Peda, a name that immediately transports us to the bylanes of Mathura’s sweet shops, offerings in temples, and small celebration times when one piece of it could brighten your day. These simple, round sweets have been India's sweet-making heritage for centuries, and nothing has diminished ......Read More

Ingredients

6
Servings

For the Recipe

Ghee - 1 tsp
Milk powder - 1/2 cup
Condensed milk - 1/2 cup
Cardamom powder - 1/2 tsp (optional)
Cadbury Cocoa Powder - 2 tsp
Silver warq (optional for garnishing)

Directions

Step 1

Heat ghee in a pan over low heat, then add the milk powder.

Chocolate Pedas-Gradually pour in the condensed mil

Step 2

Gradually pour in the condensed milk, stirring continuously to prevent lumps.

Chocolate Pedas-Keep stirring until the mixture

Step 3

Keep stirring until the mixture is smooth and begins to thicken slightly (about 2–3 minutes).

Chocolate Pedas-Sift in the cocoa powder

Step 4

Sift in the cocoa powder and mix well to combine.

Chocolate Pedas-Continue cooking on low heat

Step 5

Continue cooking on low heat, stirring constantly, until the mixture starts to leave the sides of the pan and forms a dough-like consistency (about 5–7 minutes). Add cardamom powder and mix well. Turn off the heat.

Chocolate Pedas-Allow the mixture to cool slightly

Step 6

Allow the mixture to cool slightly until warm but comfortable to handle. Grease your palms and roll small portions into smooth balls, then gently flatten to form pedas.