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Chocolate Ladoo Bark Recipe
Rishita Thalluri
1703408400000
Ladoo and chocolate work brilliantly as a combination. This recipe is simple, looks vibrant and is perfect for any occasion
Difficulty:easy
Serves:3
Time:20 mins
Contains egg: No
Chocolate barks are a relatively recent invention, which is the new and often preferred way of eating chocolate instead of those good old bars. They’re uneven, often have toppings and are a fun way of eating chocolate. They’re reminiscent of the barks of trees, brown from the chocolate and textured from the toppings, which is how they get their name.
And while you often see chopped nuts or dry fruits as part of the toppings in chocolates, this recipe has a special surprise. It combines...... Read More
Ingredients
3
Servings
For the Recipe
- Motichoor Ladoo- 3-4 pcs
- Cadbury Dairy Milk Silk- 1 bar
- Pistachios- 2 tbsp
- Sprinkles- 1 tbsp
Directions
01
Chop the chocolate into tiny pieces and melt it in the microwave or double boiler. Make sure you keep whisking the chocolate continuously.
02
Once the chocolate has melted, pour it out on a silicon tray and spread it using a spatula. Spread the chocolate not too thin or thick.
03
Break the ladoos into small pieces and sprinkle on top.
04
Place it in the fridge to set for an hour.
05
Once the chocolate has set, carefully remove the bark from the silicon mat.
06
Break into small pieces. It doesn't need to be perfect.
07
Store in the fridge if the weather is hot.
TIPS:
Sprinkle toppings on the chocolate before it starts to set.
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