Chocolate Covered Strawberries Recipe

In a large bowl, add water to wash the strawberries. Add a tsp of baking soda to get rid of any bugs or dirt.

Drain the water and rewash the strawberries. Drain and pat the strawberries dry with a paper towel.

Cut the top of the strawberries.

Line a tray with parchment paper.

Insert toothpicks in each strawberry so you can easily dip it in chocolate.

Chop the chocolate into small pieces and microwave it to melt the chocolate.

Dip each strawberry in melted chocolate till half of it is covered. Raise and shake it gently to get rid of any excess.

Place the strawberry on the baking sheet. Repeat the process for all the strawberries.

Place the strawberries in the fridge to chill and set.

Serve cold.