Choco Lava Lobongo Lotika Recipe

Directions

1. Step 1

   Mix the sugar and water in a pot. Cover the pot with a lid. Put it on medium heat to make thick sugar syrup.

2. Step 2

   Heat the milk in a nonstick pan. Add sugar and cocoa powder. Mix well.

3. Step 3

   Once the mixture is well combined, add the khoa (Mewa) and flour.

4. Step 4

   Let the mixture dry and then reduce the heat.

5. Step 5

   Add Cadbury Dairy Milk Chocolate (grated), and stir lightly.

6. Step 6

   Add vanilla essence and let it cool down.

7. Step 7

   Make small balls out of the dough. Flatten the balls with both hands. Place a Cadbury Dairy Milk Chocolate cube in the middle of each ball. Cover the cubes completely with mixed choco khoa.

8. Step 8

   Take a bowl. Add the flour, sugar, salt, white oil, and water. Mix well, and then knead the dough.

9. Step 9

   Divide the dough into 10/12 portions. Shape each portion into a flat disk, like puri or a small roti. Place the choco khoa filling in the centre of the disk. Wrap the dough around the filling. Place a clove at the centre to seal off the top layer.

10. Step 10

    Take a vessel. Add the oil and ghee. Once it starts to warm up, fry the lobongo latika on a low flame.

11. Step 11

    Dip the fried lobongo latika in the sugar syrup. Decorate it by adding grated chocolate on top. Your crisp Choco Lava Lobongo Latika is ready.