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Choco Lava Lobongo Lotika Recipe

mdi_userRishita Thalluri
Author :Rishita Thalluri
Published : 1673308800000






Time:60 mins


Contains egg: No

For sugar syrup

  • 2 cups Sugar
  • 1 cup Water

For the Filling

  • ¼ cup Milk
  • 1 tbsp Sugar
  • 1 tbsp Cocoa powder
  • 1½ cups Khoa (mawa)
  • ½ tbsp Flour
  • 6 nos cubes Cadbury Dairy Milk (grated)
  • ½ tbsp Vanilla essence

For the Central Filling

  • 16 nos Cadbury Dairy Milk cubesBuy

For the Dough

  • 2 cups Flour
  • 4 tbsp Sugar
  • ¼ tbsp Salt
  • 4 tbsp White oil
  • Clove (as needed)

For Frying

  • 2 cups White oil
  • 4 tbsp Ghee

For the Decoration

  • Cadbury Dairy Milk (grated)


  1. Step 01

    Mix the sugar and water in a pot. Cover the pot with a lid. Put it on medium heat to make thick sugar syrup.

  2. Step 02

    Heat the milk in a nonstick pan. Add sugar and cocoa powder. Mix well.

  3. Step 03

    Once the mixture is well combined, add the khoa (Mewa) and flour.

  4. Step 04

    Let the mixture dry and then reduce the heat.

  5. Step 05

    Add Cadbury Dairy Milk Chocolate (grated), and stir lightly.

  6. Step 06

    Add vanilla essence and let it cool down.

  7. Step 07

    Make small balls out of the dough. Flatten the balls with both hands. Place a Cadbury Dairy Milk Chocolate cube in the middle of each ball. Cover the cubes completely with mixed choco khoa.

  8. Step 08

    Take a bowl. Add the flour, sugar, salt, white oil, and water. Mix well, and then knead the dough.

  9. Step 09

    Divide the dough into 10/12 portions. Shape each portion into a flat disk, like puri or a small roti. Place the choco khoa filling in the centre of the disk. Wrap the dough around the filling. Place a clove at the centre to seal off the top layer.

  10. Step 10

    Take a vessel. Add the oil and ghee. Once it starts to warm up, fry the lobongo latika on a low flame.

  11. Step 11

    Dip the fried lobongo latika in the sugar syrup. Decorate it by adding grated chocolate on top. Your crisp Choco Lava Lobongo Latika is ready.

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