Choco Bunbun Recipe

In a bowl, add warm milk, sugar & yeast.

Cover it with a cling film and let it sit for 15 mins.

Melt the butter. Into the mixing bowl, pour in the melted butter & eggs.

Whisk all the wet ingredients together.

Add four into the wet ingredients and make a dough.

Let the dough sit for 1 hour in room temperature.

Transfer to a flat surface and flatten the dough to medium thick & cut the dough to round shapes.

Let it sit in room temperature for another 10 mins.

Fry the dough in a low medium heat until it gets golden brown.

Melt the chocolate.

Transfer the melted chocolate into a piping bag.

Fill in the buns with melted chocolate.

Finish it off with a dust of cocoa powder and sprinkles of coconut shavings.