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Bournville Chocolate Toast Dessert Recipe

Antara Basu

372 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Aug 27, 2026

Author :Antara Basu

Antara Basu

372 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Aug 27, 2026

A unique Bournville chocolate toast turns simple bread into a rich, quick dessert to serve. Crisp edges and smooth chocolate create a balanced, satisfying bite.

Difficulty:easy

Serves:1

Time:30 mins

Contains egg: Yes

Many different food cultures have a history of pan-frying bread with sweet fillings. In France, pain perdu, which means "lost bread," uses stale bread soaked in eggs as the base for both sweet and savory dishes. Long before Western culture came to South and Southeast Asia, street food versions of egg-dipped bread fried in oil or butter appeared. They were often filled with condensed milk, jam, or chocolate spread.

Take two slices of white bread and spread a thick layer of melt......Read More

Ingredients

1
serving

For the Recipe

6 pieces of Cadbury Bournville Dark Chocolate
2 slices of white bread
2 tsp sugar
1 small size egg
2 tsp oil

Directions

Bournville Chocolate Toast Dessert - Melting Chocolate In Bowl

Step 1

Break Bournville chocolates in a bowl . Microwave & melt for 1 minute.

Bournville Chocolate Toast Dessert - Spreading Chocolate On Bread

Step 2

Apply melted chocolate into the bread slice.

Bournville Chocolate Toast Dessert - Covering Bread

Step 3

Cover the bread with another piece of bread .

Bournville Chocolate Toast Dessert - Cutting Bread Slices

Step 4

Now cut the bread into 4 slices .

Bournville Chocolate Toast Dessert - Dipping Bread In Egg

Step 5

Dip the bread into egg slurry.

Bournville Chocolate Toast Dessert - Toasting Bread Slices

Step 6

Just apply oil into the pan. Toast the bread slices into a non-stick pan . Fry both sides until crispy.

Bournville Chocolate Toast Dessert - Sprinkling Sugar On Bread

Step 7

For an extra crunch, sprinkle a little granulated sugar on the buttered side of the bread before putting it in the pan. It will caramelize into a "brûlée" crust.

Tips:

Serve it warm with a scoop of vanilla bean ice cream or a dollop of mascarpone cheese to cut through the richness.