हिं

Bournville Chocolate Golgappa Recipe

Antara Basu

314 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

May 08, 2026

Author :Antara Basu

Antara Basu

314 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : May 08, 2026

Discover Bournville Chocolate Golgappa, where crisp puris are coated in smooth dark chocolate and filled with ice cream. A playful twist on classic street food, perfect for festive parties, dessert counters, and creative celebrations.

Difficulty:easy

Serves:6

Time:45 mins

Contains egg: No

Golgappa is usually known as a spicy and tangy street snack loved across India. Crisp hollow puris are filled with your favorite ice cream. The joy comes from the crunchy shell breaking in one bite and releasing bold, lively tastes. It is quick, fun, and always a crowd favorite at gatherings.

Turning this classic snack into a dessert by coating the puris in melted Bournville chocolate. No spicy water; the puris are covered with a smooth layer of dark chocolate that hardens into a crisp......Read More

Ingredients

6
Servings

For the Recipe

8 pieces of Cadbury Bournville Dark Chocolate
6 pieces fried golgappa
½ cup ice cream (any flavor)
Cake sprinkles for decoration

Directions

Bournville Chocolate Golgappa - Broken Chocolate

Step 1

Break the Bournville bars into small pieces. You can melt them using a double boiler or in the microwave in 20-second bursts, stirring in between.

Bournville Chocolate Golgappa - Dip Each Prefried Golgappa

Step 2

Carefully dip each prefried golgappa into the melted dark chocolate using a fork or a toothpick. Ensure the outside is fully coated.

Bournville Chocolate Golgappa - Place Them On A

Step 3

Place them on a tray lined with parchment paper and pop them in the fridge for 15 minutes until set.

Step 4

Gently poke a hole in the top of your chocolate-coated shells. Fill them with a small scoop of vanilla or coffee ice cream (add this right before serving).