Bournville Apple 2-Ingredient Cake Recipe
Antara Basu
313 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
313 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Make Bournville Apple 2 Ingredients Cake with just apples and dark chocolate. This simple recipe creates a rich, fudgy texture without flour, eggs, or butter. Perfect for easy desserts, festive treats, or quick chocolate cravings with minimal effort.
Difficulty:medium
Serves:6
Time:1:05 hours
Contains egg: No
Apple cake is usually made with flour, eggs, butter, and sugar. It is baked until soft and lightly sweet, with small apple pieces adding moisture and a mild fruit taste. Traditional apple cakes feel light and slightly crumbly. They are common during tea time and festive gatherings.
Bournville Apple 2-Ingredient Cake takes a very different approach. It uses only apples and Bournville dark chocolate. There is no flour, no eggs, and no butter. Yet the result turns out surprisingly rich an......Read More
Ingredients
6
Servings
For the Recipe
- 20 pieces Cadbury Bournville Dark Chocolate
- 2 medium size apples
- 2 cinnamon stick
- 2 tsp cocoa powder for garnish ( optional)
Directions

Cut the apple into small pieces and boil it along with a cinnamon stick until soft . Strain the excess water and let it cool . Remove cinnamon sticks .

Place the Bournville chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely smooth.

Blend boiled apple and melted chocolate until form smooth.

Pour the batter into a small (6-inch) parchment-lined cake tin. and let it set for a minimum 5-6 hours.

Remove from cake mould carefully.Dust some cocoa powder and enjoy.
Store it in an airtight container for 1 week.
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