How To Curate An Eid-E-Milad Dessert Platter

Eid-e-Milad, also known as Mawlid al-Nabi, is among the most special festivals in Islam. It is celebrated to commemorate the birth of the Prophet Muhammad, who is said to be the messenger of Islam. This festival is celebrated with prayers, warming gatherings, and charity work as communities come together to remember the teachings of Prophet Muhammad. Among all the activities done on this auspicious festival, the most important one is certainly the sharing of sweet treats. A dessert platter is surely the best way to express your gratitude towards your community and allows you to create something impressive that makes the occasion even more memorable.

A dessert platter is a common occurrence in many Indian festivals. Without a dessert platter, any occasion is deemed incomplete. A dessert platter is what makes any occasion special, whether it is festive or casual. To sweeten the mouths, delight each other in sweet memories, and make the moment etched in the heart forever, a dessert platter is a must-have. It is important to curate dessert platters according to the likes and preferences of your guests and make it customized for a more personal touch. A curated dessert platter is always more thoughtful than anything else. With a personal touch, the dessert platter becomes even more appealing, and it instantly becomes the center of attraction.

There are a few things you need to consider to make a perfect curated dessert platter. It is easy to get distracted by many options. Therefore, you need a plan to make the best dessert platter ever, and for that, you need a few tips and tricks for arrangement, dessert selection, and designs to create a symbolic masterpiece that reflects the core values of Islam and the Eid-e-Milad festival. Here are a few tips and tricks for you to make a perfect platter for the festival and make the occasion memorable with your creativity.

1. Choose a Mix of Traditional and Modern Treats

Nowadays everyone prefers a little bit of fusion in festive dessert platters. It creates a balance between classic treats that resemble the time-honored tradition and modern treats that bring a little bit of variety and a fusion touch. For the traditional treats, you can include seviyan pudding, laddoos, barfis, and sheer khurma. These are a few classics that are a must-have for the Eid platter. For a fusion touch, pair up the classics with modern delights like mini cheesecakes, chocolate truffles, or white chocolate-dipped dates. You can also make the traditional treats with the fusion flavor addition, like chocolate and maple syrup, to make it even more exciting.

2. Add a Symbolic Centerpiece

It is always a good idea to make the festive treats symbolic that represent the true value of culture and reflect the meaning of the festival. For that, placing a symbolic treat as the center of the platter and then surrounding it with other treats makes the platter stand out. For the larger center item, you can use sheer khurma, or a pile of dates paired up with lots of dipping options. It looks visually appealing, invites people to try out everything, and creates a visual focal point to highlight the main item of the evening.

3. Incorporate Dry Fruits & Nuts

Dry fruits and nuts are among the most important additions for Eid platter. They are considered an auspicious addition to the festive desserts. Dry fruits and nuts makes any treat effortlessly delicious. Dry fruits like dates, figs, almonds, and pistachios create a royal appeal, add texture to the desserts, and bring nutritional benefits too. They also honor the traditional essence of Eid. You can serve dry fruits plain, roasted with honey, or even dipped in chocolate.

4. Play With Colors & Presentation

Contrasting colors brings a visual appeal to the dessert platter. Green and golden accents highlight the symbolism of Eid. Use this color pair in mithais, macarons, and in every dessert to make them beautiful.

5. Add a Touch of Freshness

Some fruits are rich whereas some are fresh and pulpy. Balancing out these fruits is a key to making a delightful fruit platter for the desserts. Balance the richness with fresh fruit like strawberries, grapes, or slices of pomegranate. These fruits bring a pop of color and make the platter more light and bright.

6. Don’t Forget the Finishing Touches

Finishing touches are the icing on the top without which any dessert platter looks incomplete. Decorative elements like edible gold leaf, rose petals, and pistachio dust make the platter elegant effortlessly. Elegant trays and plates also make it easier for you to bring a festive appeal to the platter.