Suprita Mitter
Suprita is a seasoned food, culture and travel writer whose storytelling combines curiosity, context and cuisine. She brings emotional resonance to every piece by exploring food through the lens of history, people and place. She believes stories give flavour to food—and that every dish becomes richer when you know its origin, tradition and local soul.
Latest from Suprita Mitter
How To Make Perfect Christmas Cookies And ...
3 mins
Nov 24, 2025
Christmas Rum Cake With Plum: A Classic Winter ...
2 mins
Nov 21, 2025
Christmas Cupcakes Recipe: Gingerbread, Eggnog, ...
4 mins
Nov 21, 2025
Russian Tea Cake Recipe: Snowball Cookies With A ...
2 mins
Nov 21, 2025
Classic Plum Cake: Tips And Tricks To Perfect The ...
2 mins
Nov 21, 2025
Trending Desserts 2025: ...
3 mins
Dec 11, 2025
Chocolate Christmas Eve ...
3 mins
Dec 11, 2025
Christmas Eve Cake Ideas: ...
3 mins
Dec 10, 2025
Christmas Eve Dessert ...
3 mins
Dec 10, 2025
Eggless Christmas Baking ...
3 mins
Dec 9, 2025
Explore by Categories










