Jheelum Basu
After covering national and international news for over 4.5 years, Jheelum is currently exploring the world of food writing. With specific interest in climate change and Sustainable Development Goals (SDGs), she prefers promoting environment-friendly culinary ideas that serve the taste buds without harming the nature. Being a foodaholic, she believes food is a way of life and so is taking care of the planet we live in.
Latest from Jheelum Basu (36)
Sweet Celebrations Effortless Office Party ...
3 mins
Aug 6, 2026
Chocolate Energy Balls Recipe: Four Ingredients, ...
1 mins
Jul 27, 2026
Chocolate Granola Bars Are The No-Fuss Recipe For ...
2 mins
Jul 26, 2026
Cherry Pie Ideas: Classic, Rustic, And No-Bake ...
1 mins
Jul 25, 2026
A Guide To Types Of Payasam In Kerala To Explore ...
2 mins
Jul 24, 2026
Chocolate Rainbow Cake ...
3 mins
Aug 23, 2026
Chocolate Piñata Cake Recipe: ...
2 mins
Aug 22, 2026
Blondie Dessert Guide: Easy ...
2 mins
Aug 21, 2026
What Is Modak: Everything You ...
3 mins
Aug 20, 2026
Types Of Modak: From Ukadiche ...
2 mins
Aug 19, 2026
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