Jheelum Basu
After covering national and international news for over 4.5 years, Jheelum is currently exploring the world of food writing. With specific interest in climate change and Sustainable Development Goals (SDGs), she prefers promoting environment-friendly culinary ideas that serve the taste buds without harming the nature. Being a foodaholic, she believes food is a way of life and so is taking care of the planet we live in.
Latest from Jheelum Basu (30)
The Sweet Grand Finale: A Complete Guide To Onam ...
2 mins
Jul 2, 2026
The Sacred Sweet Of The Sadhya: Unveiling The ...
2 mins
Jul 1, 2026
Beginner-Friendly Festivities: Easy Kerala ...
2 mins
Jun 30, 2026
Innovation On The Banana Leaf: Modern Twists On ...
2 mins
Jun 30, 2026
Beyond The Standard Payasam: Regional Onam Sweet ...
2 mins
Jun 29, 2026
Chocolate Energy Balls ...
2 mins
Jul 27, 2026
Chocolate Granola Bars Are ...
2 mins
Jul 26, 2026
Cherry Pie Ideas: Classic, ...
2 mins
Jul 25, 2026
A Guide To Types Of Payasam ...
2 mins
Jul 24, 2026
10 Quick Late-Night Sweet ...
3 mins
Jul 23, 2026
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